Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a vibrant and refreshing dish that shines in any setting. This salad is perfect for summer picnics, barbecues, or as a light lunch. It combines juicy watermelon with peppery arugula and creamy feta, creating a delightful flavor contrast. The addition of fresh herbs elevates this dish, making it unique and flavorful while providing a nutritious boost.

Why You’ll Love This Recipe

• Light and Refreshing: This salad is packed with hydrating watermelon, making it perfect for hot days.
• Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious salad in no time.
• Versatile Ingredients: Feel free to substitute herbs based on your preference, allowing for endless variations.
• Nutrition Boost: Packed with vitamins and minerals from fresh ingredients, it’s a healthy choice.
• Crowd-Pleaser: Bright colors and bold flavors make it an attractive addition to any gathering.

Tools and Preparation

To create this delightful Watermelon Salad with Arugula, Feta, & Fresh Herbs, having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large mixing bowl: Essential for combining all ingredients without creating a mess.
• Sharp knife: Aids in easily cutting watermelon into cubes, ensuring uniform pieces.
• Cutting board: Provides a safe surface for chopping herbs and fruit.
• Measuring spoons: Ensures accurate measurements for dressing ingredients.

Ingredients

Gather these fresh ingredients to make your Watermelon Salad with Arugula, Feta, & Fresh Herbs:

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 tablespoons olive oil
• zest 1 medium lemon
• 1 tablespoon lemon juice
• 1/4 cup fresh mint (oregano, basil leaves, parsley or dill can also be used), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl, combine the olive oil, lemon zest, lemon juice, and your chosen herbs. Stir well to mix all the flavors together.

Step 2: Add Watermelon

Gently add the watermelon chunks into the bowl. Carefully stir them so they are coated with the dressing.

Step 3: Combine Remaining Ingredients

Add the feta cheese and arugula into the bowl. Season with freshly ground black pepper. Gently toss all ingredients together until evenly mixed.

Step 4: Taste and Adjust

Taste your salad for seasoning. If necessary, add kosher salt according to your preference.

Step 5: Serve

Chill your salad before serving for an even more refreshing experience. Enjoy your Watermelon Salad with Arugula, Feta, & Fresh Herbs!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing dish perfect for warm days. Its vibrant colors and flavors make it an ideal choice for various occasions.

As a Light Lunch

• Pair this salad with whole-grain bread or pita chips for a satisfying meal that’s easy to prepare.

At Summer Picnics

• Serve the salad in portable containers. It’s a crowd-pleaser that complements grilled meats and other summer favorites.

As a Party Appetizer

• Present the salad in small cups or on skewers for an elegant touch at your next gathering.

With Grilled Proteins

• This salad pairs wonderfully with grilled chicken or fish, enhancing the flavors of your main dish.

For Family Gatherings

• Make a large bowl to share with family and friends. Its bright flavors will entice everyone at the table.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

To ensure your Watermelon Salad stands out, keep these tips in mind for perfect results.

• Choose ripe watermelon: A sweet and juicy watermelon will elevate the entire dish.
• Use fresh herbs: Fresh herbs like mint or basil add brightness. Avoid dried herbs for the best flavor.
• Chill before serving: Allow the salad to chill in the fridge before serving to enhance its refreshing qualities.
• Experiment with cheese: Try different cheeses like goat cheese or ricotta for a unique twist.
• Add nuts for crunch: Incorporate toasted almonds or walnuts for added texture and nutrition.
• Adjust seasoning: Taste and adjust salt and pepper to suit your preferences before serving.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Pairing side dishes with Watermelon Salad can create a well-rounded meal. Here are some excellent options:

1. Grilled Chicken Skewers: Juicy chicken skewers marinated in herbs complement the freshness of the salad.
2. Quinoa Tabbouleh: A light grain salad packed with parsley and tomatoes adds fiber and nutrients.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a classic Italian flavor that pairs beautifully.
4. Roasted Vegetable Medley: Seasonal roasted veggies offer a warm contrast to the chilled watermelon salad.
5. Garlic Bread: Crunchy garlic bread provides a comforting element alongside the refreshing salad.
6. Fruit Platter: A selection of seasonal fruits enhances the fresh theme of your meal while adding sweetness.

Common Mistakes to Avoid

When making Watermelon Salad with Arugula, Feta, & Fresh Herbs, it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Using overripe watermelon: Overripe watermelon can make your salad mushy. Always choose firm, fresh watermelon for the best texture and flavor.
• Not chilling the salad: Serving this salad warm can diminish its refreshing quality. Make sure to chill it for at least 30 minutes before serving.
• Skipping the herbs: Herbs add depth and flavor. Don’t skip them; choose your favorites or use a mix for a unique twist.
• Using crumbled feta instead of block feta: Crumbled feta can become too salty and lose its texture in the salad. Opt for block feta that you can crumble yourself for better quality.
• Ignoring seasoning: Tasting before serving is crucial. Don’t forget to season with salt and pepper to enhance all the flavors in the salad.

Refrigerator Storage

• Store the salad in an airtight container.
• It will keep well for up to 3 days in the refrigerator.
• If possible, store the dressing separately to maintain freshness.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended for this salad due to the high water content of watermelon.
• Once frozen, the texture will be compromised.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Not recommended as salad is best served cold.
• Microwave: Not suitable; it will wilt the greens and ruin the texture.
• Stovetop: Avoid reheating; enjoy it fresh from the fridge.

Frequently Asked Questions

Can I make Watermelon Salad with Arugula, Feta, & Fresh Herbs ahead of time?

You can prepare most components ahead of time but it’s best to combine them just before serving to keep everything fresh and crispy.

What other herbs can I use in this salad?

While mint is a great choice, you can also try basil, dill, or even cilantro. Each herb brings its own unique flavor profile.

How do I choose a good watermelon?

Look for a watermelon that feels heavy for its size and has a uniform shape. The skin should be dull rather than shiny.

Can I substitute other cheeses for feta?

Yes! You can use goat cheese or ricotta if you prefer a different flavor or texture in your Watermelon Salad with Arugula, Feta, & Fresh Herbs.

Final Thoughts

This Watermelon Salad with Arugula, Feta, & Fresh Herbs is not only refreshing but also versatile. With easy customization options like swapping herbs or cheese, it can fit any taste preference. Enjoy this bright and healthy dish at your next gathering!