Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, whether it’s a casual family gathering or a cozy night at home. Their rich flavor and delightful texture make them irresistible. Plus, they freeze beautifully, so you can indulge in a couple whenever you’re craving something sweet!

Why You’ll Love This Recipe

• Irresistible Texture: These cookies are thick and chewy, making every bite satisfying.
• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Customizable: Feel free to add your favorite nuts or adjust the chocolate chip quantity to suit your taste.
• Perfect for Sharing: Bake a batch for friends, family, or coworkers; they’ll appreciate the delicious treat!
• Freezable: Make extra and freeze them for later. Enjoy freshly baked cookies anytime!

Tools and Preparation

Before you start baking your Ultra Thick and Chewy Chocolate Chip Cookies, gather the essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone mats
• Metal spatula
• Wire cooling rack

Importance of Each Tool

• Stand Mixer: This tool efficiently mixes the ingredients to create a creamy dough without much effort.
• Parchment Paper: It prevents sticking, ensuring easy removal of cookies from the baking sheet.
• Metal Spatula: Perfect for transferring cookies without breaking them, maintaining their shape.

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Ingredients

To make these Ultra Thick and Chewy Chocolate Chip Cookies, gather the following ingredients:

For the Cookie Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Mix-ins

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats and set them aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
* All-purpose flour
* Cake flour
* Cornstarch
* Baking powder
* Baking soda
* Salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine:
* Cold butter
* Light brown sugar
* Granulated sugar

Mix on medium speed until creamy. Scrape down sides of the bowl. Add:
* Cold egg
* Vanilla extract

Mix until combined. Slowly add in:
* Chopped chocolate
* 1 cup of chocolate chips
* Chopped walnuts

Then gradually incorporate the flour mixture until just combined.

Step 4: Shape Cookies

Using a large 1/2 cup cookie scoop, divide dough into ten equal balls. Do not smooth them out completely. Press some remaining chocolate chips on top of each cookie ball.

Step 5: Bake Cookies

Place cookies in the preheated oven. Bake for 12 to 13 minutes until edges are golden brown. If desired, sprinkle with sea salt after removing from the oven. Allow cooling on cookie sheets for five minutes before transferring to a wire rack.

Step 6: Store Cookies

These cookies will stay fresh for up to two days when stored in a sealed container. Enjoy every chewy bite!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These cookies are perfect for any occasion and can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your cookie experience.

With a Glass of Milk

• A classic pairing that enhances the chocolate flavor while providing a refreshing contrast.

À La Mode

• Top a warm cookie with a scoop of vanilla ice cream for an indulgent dessert that combines warmth and creaminess.

Cookie Sandwiches

• Use two cookies to create a sandwich filled with your favorite frosting or whipped cream for a fun twist.

Dipped in Chocolate

• Dip half of each cookie in melted semi-sweet chocolate and let them cool for an extra layer of sweetness.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries for a fruity balance that complements the richness of the cookies.

As Part of a Dessert Platter

• Include these cookies on a dessert platter with other treats like brownies, fruit tarts, and mini cheesecakes to please every palate.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Achieving the ideal texture and flavor in your cookies is easy with a few simple tips. Follow these suggestions for consistently perfect results.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps prevent spreading, resulting in thicker cookies.

• Use Cold Ingredients: Make sure your butter and egg are cold. This keeps the dough firm and helps maintain structure during baking.

• Measure Flour Correctly: Spoon and level your flour rather than scooping directly from the bag. This prevents overly dense cookies due to too much flour.

• Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies.

• Watch Baking Time: Keep an eye on your cookies while they bake. They should be golden around the edges but still soft in the middle when you take them out.

• Cool on Wire Racks: Transfer warm cookies to wire racks after cooling on sheets to ensure they don’t steam and become soggy.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

Pairing your Ultra Thick and Chewy Chocolate Chip Cookies with complementary side dishes can create a well-rounded dessert experience. Here are some great ideas:

1. Milkshakes: A rich, creamy milkshake pairs perfectly, balancing the sweetness of the cookies with its coldness.
2. Fruit Salad: A refreshing fruit salad adds brightness and cuts through the richness of the chocolate.
3. Coffee: Serve with coffee for an adult twist; its bitterness contrasts beautifully with sweet cookies.
4. Hot Chocolate: For chocolate lovers, pairing these cookies with hot chocolate creates an indulgent treat.
5. Yogurt Parfait: Layer yogurt, granola, and berries alongside your cookies for a satisfying snack or breakfast option.
6. Cheese Board: Include soft cheeses like brie or mascarpone that complement chocolate flavors, adding an unexpected savory touch.
7. Chocolate Fondue: Enjoy dipping pieces of cookie into warm chocolate fondue for an interactive dessert experience.
8. Pudding Cups: Serve small cups of chocolate or vanilla pudding as a creamy side that complements the chewiness of the cookies.

Common Mistakes to Avoid

Baking cookies can be tricky. Here are some common mistakes to watch out for to ensure your Ultra Thick and Chewy Chocolate Chip Cookies turn out perfectly.

• Using warm butter – Warm butter can lead to flat cookies. Always use cold butter for that thick and chewy texture.
• Skipping the chilling step – If you skip chilling the dough, your cookies may spread too much while baking. Chill the dough for at least 30 minutes.
• Not measuring flour correctly – Using too much flour can make cookies dry. Spoon and level your flour for accurate measurement.
• Over-mixing the dough – Over-mixing can develop gluten, making cookies tough. Mix just until combined.
• Ignoring baking times – Every oven is different. Keep an eye on your cookies and remove them when they are golden at the edges but soft in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Ensure cookies are completely cooled before sealing.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze cookie dough balls separated by parchment paper in a freezer-safe bag for up to 3 months.
• Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven – Preheat at 350°F (175°C) and warm for 5-7 minutes until soft.
• Microwave – Heat individual cookies for about 10-15 seconds until warm.
• Stovetop – Place a cookie in a pan over low heat, covered, for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies.

How do I get my Ultra Thick and Chewy Chocolate Chip Cookies to rise?

Adding cornstarch and using cold butter helps create a thicker texture, ensuring they rise properly during baking.

Can I customize my Ultra Thick and Chewy Chocolate Chip Cookies?

Absolutely! You can add nuts, swap chocolate types, or incorporate dried fruits based on your preferences.

What should I do if my cookies spread too much?

Ensure your dough is chilled before baking. Also, check that you’re using cold butter and correctly measuring flour.

How long do Ultra Thick and Chewy Chocolate Chip Cookies last?

These cookies stay fresh for up to two days in an airtight container or can be frozen for three months.

Final Thoughts

Ultra Thick and Chewy Chocolate Chip Cookies are not just delicious; they’re also versatile. You can easily customize them with various mix-ins like nuts or different types of chocolate. Try this recipe today, and enjoy these delightful treats fresh from your oven!