Turkey Cheeseburger Meatballs

These Turkey Cheeseburger Meatballs are a delightful twist on the classic cheeseburger, offering all the rich flavors without the carbs. Perfect for game day or a family dinner, these low-carb meatballs are easy to prepare and sure to impress. The combination of lean ground beef, crispy turkey , and gooey cheese creates a satisfying bite that everyone will love. Plus, they’re versatile enough to be served as an appetizer or a main dish!

Why You’ll Love This Recipe

• Low-Carb Delight: Enjoy the taste of cheeseburgers without the guilt of high carbs.
• Flavor Packed: The blend of turkey and Swiss cheese infuses each meatball with incredible flavor.
• Easy Preparation: With simple ingredients and straightforward instructions, these meatballs come together quickly.
• Versatile Serving Options: Serve them as appetizers, in sandwiches, or over salads for a complete meal.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

To make these Turkey Cheeseburger Meatballs, you’ll need some essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Grill pan
• Mixing bowl
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Grill pan: Ideal for achieving that perfect char while cooking your meatballs evenly.
• Mixing bowl: A must-have for combining all ingredients without any mess.
• Measuring cups: Ensure accurate portions for consistent results every time.

Ingredients

These low-carb Turkey Cheeseburger Meatballs have all the comfort food appeal of grilled Turkey cheeseburgers, without the carbs!

Ground Beef & Seasoning

• 1 lb. lean ground beef
• 2 tsp. steak seasoning (see notes)
• 1/2 tsp. fresh-ground black pepper
• 1 egg

Add-Ins

• 6 slices Turkey, crumbled (see notes)
• 1/4 cup chopped dill pickle (see notes)
• 4 oz. Swiss cheese, cut into very small cubes (Or use other cheese of your choice.)

For Cooking

• Olive oil for brushing meatballs

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Turkey Cheeseburger Meatballs

Step 1: Prepare the Beef Mixture

1. Crumble the beef into a plastic bowl and sprinkle with steak seasoning and black pepper; add the egg.
2. Mix gently until just combined.

Step 2: Prepare Add-Ins

1. Crisp the turkey in a skillet until fully cooked.
2. Dice dill pickles and cut Swiss cheese into small cubes.

Step 3: Combine Ingredients

1. Add crumbled turkey, diced pickles, and cheese cubes to the ground beef mixture.
2. Use your hands to combine everything gently without over-mixing.

Step 4: Form Meatballs

1. Use a 1/4 cup measuring cup to scoop out portions of the mixture.
2. Form each portion into a meatball, tucking cheese cubes inside as you roll them.

Step 5: Chill Meatballs

1. Place formed meatballs on a small baking sheet.
2. Chill in the fridge for 30-40 minutes to help maintain shape during cooking.

Step 6: Preheat Grill

1. Preheat your grill to medium-high heat.
2. If using a grill pan, place it on top of the grill grates to heat while waiting.

Step 7: Brush with Olive Oil

1. Remove meatballs from the fridge.
2. Brush both sides lightly with olive oil to prevent sticking.

Step 8: Cook Meatballs

1. Place meatballs on grilling pan; cook them while turning every 2 minutes until browned on all sides.

Step 9: Check Doneness

1. Start checking for doneness after about 15 minutes using an instant-read thermometer for an internal temperature of at least 160F/102C.

Step 10: Serve Hot

1. Enjoy immediately with your favorite dipping sauce if desired.

Step 11: Store Leftovers

1. These meatballs reheat well; consider making extra for future meals!

How to Serve Turkey Cheeseburger Meatballs

Serving Turkey Cheeseburger Meatballs can be a delightful experience for your family and friends. These meatballs can be presented in various creative ways that enhance their flavor and appeal.

On a Skewer

• Skewered Delight: Thread meatballs onto skewers with bell peppers and onions for a colorful, easy-to-eat appetizer.

With Dipping Sauces

• Tasty Dips: Serve with a variety of dipping sauces like spicy ketchup, barbecue sauce, or ranch dressing to complement the flavors.

As Part of a Salad

• Fresh Salad: Add sliced meatballs to a fresh salad with greens, tomatoes, and cucumbers for a healthy twist.

In a Burger Bun

• Mini Sliders: Place meatballs in small burger buns with lettuce, tomato, and cheese for mini sliders that everyone will love.

On a Charcuterie Board

• Elegant Presentation: Include these meatballs on a charcuterie board alongside cheeses, nuts, and fruits for an appealing spread.

How to Perfect Turkey Cheeseburger Meatballs

To make the best Turkey Cheeseburger Meatballs, follow these tips to ensure they are juicy and flavorful.

• Use Lean Ground Beef: Opt for lean ground beef to keep the meatballs moist without excess fat.
• Avoid Over-Mixing: Mix ingredients gently; over-mixing can lead to tough meatballs.
• Chill Before Cooking: Chilling the formed meatballs helps them maintain their shape while cooking.
• Brush with Olive Oil: Lightly brush the meatballs with olive oil before grilling to prevent sticking.
• Check Doneness: Use an instant-read thermometer to ensure they reach an internal temperature of at least 160F/70C for safety.
• Experiment with Cheese: Feel free to use different types of cheese inside the meatballs for varied flavor profiles.

Best Side Dishes for Turkey Cheeseburger Meatballs

Pairing side dishes with Turkey Cheeseburger Meatballs can elevate your meal. Here are some great options that complement their rich flavors perfectly.

1. Sweet Potato Fries: Crispy sweet potato fries add a touch of sweetness and contrast nicely with savory meatballs.
2. Coleslaw: A tangy coleslaw provides crunch and freshness, balancing the dish’s richness.
3. Grilled Vegetables: Seasonal grilled vegetables offer vibrant colors and flavors alongside the meatballs.
4. Cauliflower Rice: A low-carb alternative that serves as a great base for your meatballs while adding texture.
5. Garlic Breadsticks: Soft garlic breadsticks can soak up any sauce or juices from the meatballs.
6. Roasted Brussels Sprouts: Caramelized Brussels sprouts enhance the meal’s flavor profile with their nutty taste.

Common Mistakes to Avoid

When making Turkey Cheeseburger Meatballs, it’s easy to overlook some key steps. Here are some common mistakes to avoid to ensure your meatballs turn out delicious.

• Not chilling the meatballs: Failing to chill the meatballs before cooking can cause them to lose shape on the grill. Always refrigerate them for 30-40 minutes before grilling.
• Over-mixing the ingredients: Over-mixing can lead to tough meatballs. Combine the mixture gently with your hands until just mixed.
• Skipping the seasoning: Neglecting to season your beef properly can make your meatballs bland. Use steak seasoning and black pepper generously for flavor enhancement.
• Not using a thermometer: Relying solely on time can lead to undercooked or overcooked meatballs. Use an instant-read meat thermometer to ensure they reach an internal temperature of at least 160F/70C.
• Ignoring moisture: If your mixture seems dry, consider adding a little olive oil or broth. This will keep your Turkey Cheeseburger Meatballs juicy and tender.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.
• Make sure they have cooled completely before sealing.

Freezing Turkey Cheeseburger Meatballs

• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.
• Label the container with the date for reference.

Reheating Turkey Cheeseburger Meatballs

• Oven: Preheat oven to 350°F (175°C). Place meatballs on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place meatballs on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking halfway through.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I use ground turkey instead of beef?

You can definitely substitute ground turkey if you’d prefer a leaner option. Just be mindful that it may change the texture slightly.

How do I customize my Turkey Cheeseburger Meatballs?

Feel free to add different cheeses or spices according to your taste. You can also include diced onions or garlic for added flavor.

What dipping sauces pair well with these meatballs?

These meatballs are great with ketchup, mustard, or even a spicy ranch dressing. Experiment with your favorite condiments!

How do I know when the Turkey Cheeseburger Meatballs are done?

Use an instant-read thermometer; they should reach an internal temperature of at least 160F/70C for safe consumption.

Can I make these Turkey Cheeseburger Meatballs ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge or freezer, making meal prep easy and convenient.

Final Thoughts

Turkey Cheeseburger Meatballs are a tasty and versatile dish that captures all the flavors of traditional cheeseburgers while keeping carbs low. They’re perfect for meal prep, game day snacks, or a quick weeknight dinner. Feel free to customize them with different cheeses or spices based on your preferences – the possibilities are endless! Give this recipe a try today!