Tuna Pasta Salad (Greek Style)
Indulge in the refreshing flavors of Tuna Pasta Salad (Greek Style), a delightful dish perfect for any occasion. This vibrant salad combines al dente short pasta with protein-rich tuna, crisp vegetables, and a creamy dressing that brings everything together beautifully. Whether you’re serving it at a summer picnic, enjoying a quick lunch, or looking for a satisfying side dish, this recipe is as versatile as it is delicious. With just 20 minutes of prep time, you can create a flavorful meal that everyone will love. Plus, it’s make-ahead friendly, allowing you to savor each bite without the fuss.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 300g Short Cut Pasta (Fusilli)
- 370g Canned Tuna (drained)
- 100g Baby Plum Tomatoes (halved)
- 100g Cucumber (sliced & quartered)
- 75g Kalamata Olives (halved)
- 60g Greek Feta (crumbled)
- 60g Plain Greek Yogurt
- 60g Mayonnaise
- Juice of 1 Lemon
- Fresh Herbs: Parsley & Dill
Instructions
- Cook pasta in salted water until al dente. Drain and rinse with cold water.
- In a bowl, mix yogurt, mayonnaise, olive oil, lemon juice, herbs, sugar, garlic powder, salt, and pepper.
- In a larger bowl, combine cooked pasta, tuna, tomatoes, cucumber, olives, feta cheese, and onion.
- Pour the dressing over the mixture and toss gently until well coated.
- Chill or serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/tuna-pasta-salad-greek-style/