Tortellini Pasta Salad with Grilled Peaches
Tortellini Pasta Salad with Grilled Peaches is a delightful summer dish that combines the richness of cheese-filled tortellini with the sweetness of grilled peaches. This vibrant salad offers a refreshing blend of flavors and textures, making it an ideal choice for picnics, gatherings, or a light meal on warm days. The crispy turkey strips add protein, while the crunchy pistachios and creamy ricotta elevate the dish to gourmet status. In just 20 minutes, you can prepare this flavorful salad that is not only nutritious but also easy to customize with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 20 ounces cheese-filled tortellini (cooked and drained)
- 6 ounces diced turkey strips
- 3 whole peaches (grilled)
- 1/2 cup chopped pistachios
- 3 ounces ricotta cheese
- 1/4 cup honey
- 1/4 cup white balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 shallot
Instructions
- Cook turkey strips in a skillet over medium heat for about 10 minutes until crisp, then drain excess fat.
- Boil tortellini according to package instructions; drain and rinse under cool water.
- Grill peach halves on medium heat for 3-4 minutes on each side until softened.
- In a large mixing bowl, combine cooked tortellini, crispy turkey strips, and grilled peaches. Drizzle with vinaigrette and toss gently.
- Top with crushed pistachios and dollops of ricotta cheese. Serve immediately or chill before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 11g
- Sodium: 360mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg