Summer is here, and there’s nothing quite like a refreshing Tomato, Peach, and Burrata Salad to celebrate the season. This vibrant dish combines the sweetness of ripe peaches with the tartness of juicy tomatoes, all topped with creamy burrata cheese. Perfect for picnics, barbecues, or light dinners, this salad is a delightful way to showcase summer’s bounty. Its bright colors and bold flavors make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal effort and just a few steps, you can whip up this stunning salad in no time.
- Bursting with Flavor: The combination of sweet peaches, tangy tomatoes, and creamy burrata creates an explosion of taste in every bite.
- Versatile Dish: Whether as a side or a main dish, this salad works beautifully for any meal or event.
- Healthful Ingredients: Packed with fresh fruits and herbs, it’s not only delicious but also nutritious.
- Visually Stunning: The colorful presentation makes it an eye-catching addition to your table.
Tools and Preparation
To make your Tomato, Peach, and Burrata Salad, you’ll need some essential tools that will help streamline your preparation process.
Essential Tools and Equipment
- Glass jar (for vinaigrette)
- Mixing bowl
- Chef’s knife
- Cutting board
- Whisk
Importance of Each Tool
- Glass jar: Perfect for shaking up the vinaigrette ingredients until smooth without making a mess.
- Mixing bowl: A large bowl provides ample space to toss salad ingredients thoroughly.
- Chef’s knife: A sharp knife ensures clean cuts for tomatoes and fruits, enhancing presentation.
- Cutting board: Protects your countertop while providing a stable surface for chopping.
Ingredients
Summer on a plate…simple to throw together, but so fresh and flavorful!
For the Vinaigrette
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
For the Salad
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper
- 1 1/2 -2 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- 1/4 cup toasted pumpkin seeds (or other nut/seed)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Tomato, Peach, and Burrata Salad
Step 1: Prepare the Vinaigrette
Combine all vinaigrette ingredients in a glass jar.
* Shake well until smooth.
* Taste the vinaigrette and adjust chili flakes, salt, or pepper as needed.
Step 2: Toss the Fruits
In a large mixing bowl:
* Add cherry tomatoes, peach wedges, and pitted cherries.
* Pour one-third of the prepared dressing over the fruit mixture.
* Toss gently to coat everything evenly.
* Allow it to sit at room temperature for 15 minutes or refrigerate for up to 4 hours.
Step 3: Assemble the Salad
Once ready to serve:
* Break apart the burrata cheese balls over the fruit mixture.
* Drizzle with remaining vinaigrette.
* Top with toasted pumpkin seeds and additional fresh herbs as desired.
Serve your beautiful salad alongside grilled or toasted bread for an unforgettable summer meal!
How to Serve Tomato, Peach, and Burrata Salad
This refreshing Tomato, Peach, and Burrata Salad is perfect for summer gatherings. Its vibrant colors and flavors make it a stunning centerpiece for any meal.
With Grilled Bread
- Serve slices of grilled or toasted bread on the side for dipping into the creamy burrata and vinaigrette.
As a Light Lunch
- Enjoy this salad as a light lunch option by pairing it with a glass of chilled white wine or sparkling water.
On a Picnic
- Pack this salad in a portable container for an easy and elegant picnic meal. It pairs well with fresh fruit and cheese.
As an Appetizer
- Present small portions on individual plates as an appetizer before dinner. This will impress your guests right from the start.
How to Perfect Tomato, Peach, and Burrata Salad
To elevate your Tomato, Peach, and Burrata Salad, consider these helpful tips for perfecting the dish.
- Use Ripe Ingredients: The best flavor comes from using ripe tomatoes and peaches. Look for fruit that is fragrant and slightly soft to the touch.
- Fresh Herbs Matter: Always opt for fresh herbs over dried ones. They add vibrant flavor that dried herbs simply can’t match.
- Balance Flavors: Taste your vinaigrette before serving. Adjust sweetness or acidity with more honey or vinegar as needed.
- Serve at Room Temperature: For the best taste experience, allow your salad to sit at room temperature after tossing. This enhances the flavors.

Best Side Dishes for Tomato, Peach, and Burrata Salad
This Tomato, Peach, and Burrata Salad pairs beautifully with various side dishes that complement its fresh flavors. Here are some great options:
- Grilled Vegetables: A mix of seasonal vegetables like zucchini and bell peppers adds a smoky flavor.
- Quinoa Salad: A light quinoa salad with lemon dressing provides a nutritious contrast.
- Caprese Skewers: Cherry tomatoes, basil, and mozzarella drizzled with balsamic glaze create a tasty bite-sized treat.
- Herbed Couscous: Fluffy couscous seasoned with fresh herbs makes for a lovely grain side dish.
- Roasted Potatoes: Crispy roasted potatoes with rosemary bring heartiness to the meal.
- Charcuterie Board: A selection of cured meats and artisanal cheeses works well alongside this salad’s freshness.
- Fruit Platter: A colorful assortment of seasonal fruits can enhance the overall dining experience.
- Pasta Primavera: Lightly sautéed pasta with seasonal veggies complements the salad’s bright flavors perfectly.
Common Mistakes to Avoid
When making a Tomato, Peach, and Burrata Salad, it’s easy to make some common mistakes that can affect the flavor and presentation. Here are a few pitfalls to avoid:
- Using unripe fruit – Ripe tomatoes and peaches enhance the dish’s flavor. Choose fruits that are in season for the best taste.
- Overdressing the salad – Too much vinaigrette can overpower the fresh ingredients. Start with a small amount of dressing and add more as needed.
- Skipping the resting time – Allowing the salad to sit for 15 minutes helps the flavors meld together. Don’t rush this step for optimal taste.
- Not adjusting seasoning – Always taste your salad before serving. Adjust salt, pepper, and spice levels to match your preferences.
- Ignoring herb freshness – Fresh herbs elevate your salad’s flavor. Avoid dried herbs and opt for freshly chopped varieties instead.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Tomato, Peach, and Burrata Salad in an airtight container.
- It stays fresh for up to 2 days in the refrigerator.
- Keep the dressing separate if possible to maintain texture.
Freezing Tomato, Peach, and Burrata Salad
- Freezing is not recommended due to the high moisture content of tomatoes and peaches.
- The quality will decline significantly once thawed.
Reheating Tomato, Peach, and Burrata Salad
- Oven – Preheat to 350°F (175°C). Place salad on a baking sheet for about 10 minutes until warmed through.
- Microwave – Heat in short intervals (20 seconds) to prevent overcooking. Use a microwave-safe dish with a cover.
- Stovetop – Warm gently in a skillet over low heat, stirring frequently until just heated.

Frequently Asked Questions
Can I customize my Tomato, Peach, and Burrata Salad?
You can add other seasonal fruits or nuts. Try avocados or almonds for different flavors and textures.
What type of tomatoes should I use in this salad?
For the best results, use ripe cherry or heirloom tomatoes. They offer great sweetness and color.
How do I make a vegan version of Tomato, Peach, and Burrata Salad?
Substitute burrata with vegan cheese or avocado for creaminess while keeping it plant-based.
Is this Tomato, Peach, and Burrata Salad good for meal prep?
Yes! Prepare all components separately and combine just before serving for maximum freshness.
Final Thoughts
This Tomato, Peach, and Burrata Salad is not only refreshing but also versatile enough for various occasions. Enjoy it as a light lunch or serve it at gatherings. Feel free to customize it with your favorite herbs or nuts for added flair!
Tomato, Peach, and Burrata Salad
Tomato, Peach, and Burrata Salad is a vibrant celebration of summer flavors. This refreshing dish beautifully marries the sweetness of ripe peaches with the tartness of juicy tomatoes, all enhanced by creamy burrata cheese. Perfect for picnics, barbecues, or light dinners, this salad not only showcases the best of seasonal produce but also serves as an eye-catching centerpiece for any gathering. With its bold colors and delightful taste, it’s sure to impress family and friends alike. Enjoy it as a light lunch paired with your favorite beverage or as an elegant appetizer at your next dinner party.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Extra virgin olive oil
- Balsamic or champagne vinegar
- Honey
- Shallot
- Garlic
- Lemon zest
- Fresh basil
- Fresh oregano
- Cherry tomatoes
- Peaches
- Pitted cherries
- Burrata cheese
- Toasted pumpkin seeds
Instructions
- For the vinaigrette: In a glass jar, combine olive oil, vinegar, honey, shallot, garlic, lemon zest, basil, and oregano. Shake well until smooth.
- In a mixing bowl, add halved cherry tomatoes, peach wedges, and pitted cherries. Drizzle with one-third of the vinaigrette and toss gently.
- Allow the mixture to sit at room temperature for 15 minutes.
- To serve: Break burrata over the fruit mixture and drizzle with remaining vinaigrette. Top with toasted pumpkin seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
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