Three Cheese Manicotti
Indulge in the creamy goodness of Three Cheese Manicotti, a delightful dish that combines the richness of ricotta, mozzarella, and Parmesan cheeses. This comforting pasta is perfect for family dinners, special occasions, or simply when you’re craving a cheesy treat. Easy to prepare, this recipe ensures you can create a restaurant-quality meal at home without any fuss. The stuffed manicotti shells are enveloped in tangy pasta sauce and baked to perfection, making every bite a satisfying experience. Elevate your dinner table with this versatile dish that promises to please everyone!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces manicotti shells
- 4 cups shredded mozzarella cheese (divided)
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 large egg
- 2 tablespoons dried basil
- 1 jar (26 ounces) pasta sauce
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Bring a large pot of salted water to a boil. Cook manicotti shells for 8 to 10 minutes until al dente; drain and set aside.
- In a mixing bowl, combine 3 cups of mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, egg, and basil until well mixed.
- Fill each manicotti shell with the cheese mixture using a spoon or piping bag.
- Spread half of the pasta sauce on the bottom of the baking dish. Arrange stuffed shells on top and cover with remaining sauce; sprinkle with remaining mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 388
- Sugar: 6g
- Sodium: 896mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 71mg
Find it online: https://recipesamanda.com/three-cheese-manicotti/