Thai Peanut Chicken
Experience the delightful flavors of Thailand with this easy Thai Peanut Chicken Recipe, perfect for busy weeknights or casual gatherings. Tender chicken thighs or breasts are slowly cooked in a rich and creamy peanut sauce made from all-natural peanut butter and coconut milk. Enhanced with aromatic ginger and garlic, this dish is not only comforting but also versatile—served over rice or noodles, it’s sure to impress everyone at the table. Plus, it’s an excellent option for meal prep, as the flavors deepen when reheated. Dive into this savory slow-cooked dish that brings authentic Thai cuisine right to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup creamy peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (to taste)
- Garnish: chopped green onions
- Garnish: crushed peanuts
Instructions
- Trim excess fat from the chicken and cut into bite-sized pieces.
- In a mixing bowl, whisk together peanut butter, coconut milk, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes until smooth.
- Place chicken in a slow cooker and pour the peanut sauce over it.
- Cook on low for 4 to 6 hours or high for 2 to 3 hours until the internal temperature reaches 165°F.
- Shred the chicken using two forks and mix with the sauce.
- Serve over steamed rice or cooked noodles, garnished with green onions and crushed peanuts.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 490
- Sugar: 16g
- Sodium: 700mg
- Fat: 31g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/thai-peanut-chicken-recipe/