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Tasty High Protein Asian Pasta Salad

Tasty High Protein Asian Pasta Salad

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Elevate your meal prep game with this Tasty High Protein Asian Pasta Salad, featuring a creamy peanut butter dressing bursting with flavor from ginger, garlic, and sriracha. This vibrant salad is perfect for lunch, picnics, or as a side dish, providing not only eye-catching colors but also satisfying protein content thanks to Barilla Protein+ rotini. Whip it up in just 20 minutes for a nutritious dish that keeps you full and energized throughout the day.

Ingredients

Scale
  • 2.5 oz orange juice
  • 1/4 cup peanut butter
  • 2 tbsp rice vinegar
  • 1 tbsp liquid aminos
  • 1.5 tbsp maple syrup
  • 1 garlic clove
  • 4 tsp sriracha
  • 1 tsp grated fresh ginger
  • 1 tsp sesame oil
  • 8 oz rotini (Barilla Protein+)
  • 1.25 cups cabbage, chopped
  • 1.25 cups carrots, chopped
  • 1.25 cups cucumber, chopped
  • 4 scallions, sliced

Instructions

  1. Cook the rotini in salted boiling water until al dente; drain and cool.
  2. In a mixing bowl, whisk together orange juice, peanut butter, rice vinegar, liquid aminos, maple syrup, minced garlic, sriracha, grated ginger, and sesame oil until smooth.
  3. Chop the cabbage, carrots, cucumber, and scallions into bite-sized pieces.
  4. In a large bowl, combine cooked pasta and chopped vegetables; pour dressing over and toss to coat evenly.
  5. Serve immediately or refrigerate for at least 30 minutes to meld flavors.

Nutrition

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