Taco Pasta Salad
Taco Pasta Salad is a vibrant and creamy dish that combines the best flavors of tacos with pasta, making it a hit at any gathering. This easy-to-make recipe features a delightful blend of fresh ingredients and zesty spices, creating a satisfying meal perfect for potlucks, barbecues, or weeknight dinners. With its customizable nature, you can easily adjust the ingredients to suit your taste preferences. The creamy dressing made from mayo, sour cream, and taco seasoning enhances the overall flavor, ensuring every bite is packed with deliciousness. Plus, it’s great for meal prep and stores well in the fridge for busy weekdays. Enjoy this crowd-pleasing dish that’s sure to have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: Mexican
Ingredients
- 3/4 cup mayo
- 3/4 cup sour cream
- 3/4 cup salsa
- 1 packet taco seasoning
- 1 pound pasta (cooked)
- 1 cup corn kernels
- 1 pint grape tomatoes (halved)
- 1.5 cups cheddar cheese (shredded)
- 4 oz black olives (sliced)
- 2 avocados (diced)
- 4 green onions (sliced)
Instructions
- In a bowl, whisk together mayo, sour cream, salsa, and taco seasoning until smooth.
- In a large bowl, mix cooked pasta with corn, grape tomatoes, cheddar cheese, black olives, avocados, and green onions.
- Pour the dressing over the salad mixture and gently combine until everything is evenly coated.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/taco-pasta-salad-recipe/