Taco Bowl Recipe
Taco bowls are the ultimate weeknight meal, combining vibrant flavors and fresh ingredients in a customizable dish that everyone at the table will love. This Taco Bowl Recipe features seasoned ground beef, sautéed veggies, and an array of toppings, all served over your choice of rice or cauliflower rice for a healthier twist. Whether you’re entertaining friends or seeking a quick dinner solution, this recipe offers something for everyone. With its bold homemade seasoning and easy preparation, you’ll have a satisfying meal ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1/2 cup diced onions
- 2 garlic cloves (minced)
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 teaspoon cayenne pepper (optional for spicy)
- Cooked rice or cauliflower rice
- Shredded cheese
- Salsa
Instructions
- Heat a skillet over medium-high heat. Add diced onions and minced garlic; cook for 2-3 minutes until fragrant.
- Incorporate ground beef along with chili powder, cumin, and other spices; break down the meat with a chopper until fully browned (about 3-5 minutes).
- Drain excess fat from the skillet.
- Serve the seasoned beef over cooked rice or cauliflower rice, adding your favorite toppings like cheese or salsa.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 485
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/taco-bowl-recipe/