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Sweet Chili Pineapple Chicken Skewers

Sweet Chili Pineapple Chicken Skewers
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Indulge in the vibrant flavors of Sweet Chili Pineapple Chicken Skewers, a dish that promises to delight your taste buds at any gathering. Tender chicken thighs are marinated in a sweet chili sauce that perfectly complements juicy pineapple chunks, creating an irresistible combination. Grilled to perfection, these skewers are not only visually appealing but also easy to prepare, making them ideal for barbecues, family dinners, or meal prep. The sweet and savory profile is sure to impress guests of all ages while providing a healthy dose of protein and fruit in every bite.

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken thighs
  • ¼ cup low-sodium soy sauce
  • ½ cup sweet chili sauce
  • 20 ounces canned pineapple chunks in juice (drained)
  • 1 bunch green onions
  • 1 clove garlic, minced
  • 1 teaspoon ginger, freshly minced or ginger powder
  • ¼ cup brown sugar
  • ¼ cup creamy peanut butter
  • ¼ teaspoon red Thai curry paste
  • ½ cup light coconut milk

Instructions

  1. Marinate the chicken by mixing soy sauce, sweet chili sauce, minced garlic, lime juice, and ginger in a bowl. Add chicken thighs and refrigerate for at least 30 minutes.
  2. Soak wooden skewers in water if using. Preheat grill to medium-high heat.
  3. Thread marinated chicken, pineapple chunks, and chopped green onions onto skewers.
  4. Grill skewers for about 8 minutes until chicken reaches an internal temperature of 165°F.
  5. Prepare peanut sauce by simmering garlic, ginger, soy sauce, brown sugar, peanut butter, and coconut milk until smooth.
  6. Drizzle peanut sauce over grilled skewers before serving.

Nutrition

Find it online: https://recipesamanda.com/sweet-chili-pineapple-chicken-skewers/

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