Sweet Cherry Almond Cake

Sweet Cherry Almond Cake is a delightful treat that bursts with flavor and is perfect for any occasion. This moist, tender cake features fresh sweet cherries and a hint of almond, making it not just delicious but also visually stunning. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this cake will impress everyone. Its simplicity in preparation and rich flavors make it a standout dessert.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, creating this Sweet Cherry Almond Cake is a breeze, even for beginners.
• Bursting with Flavor: The combination of sweet cherries and almond extract brings an irresistible taste that keeps you coming back for more.
• Versatile Dessert: Perfect for various occasions such as birthdays, picnics, or casual gatherings; it suits every event.
• Vegetarian & Dairy-Free Options: Easily adaptable for different dietary preferences without compromising on taste.
• Beautiful Presentation: The vibrant cherry topping makes this cake a showstopper at any gathering.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline the baking process and ensure smooth preparation.

Essential Tools and Equipment

• Stand mixer or handheld beaters
• Measuring cups and spoons
• Mixing bowls
• 8-inch (20 cm) non-stick springform or cake pan
• Parchment paper
• Whisk

Importance of Each Tool

• Stand mixer or handheld beaters: These tools help achieve a light and fluffy batter by thoroughly mixing the butter and sugar.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; they ensure the right balance of flavors and textures.
• Mixing bowls: Multiple sizes allow for efficient mixing and combining of ingredients without mess.

Ingredients

• 2 Cups (300 grams) Sweet Cherries (I use Bing)
• 1/2 Cup (113 grams) Unsalted Butter (room temperature or 1/2 Cup unrefined melted coconut oil + more for greasing the pan)
• 3/4 Cup (165 grams) Cane Sugar (+ 1.5 tablespoons for sprinkling on top)
• Lemon Zest (from one lemon)
• 2 teaspoons Lemon Juice (about 1/2 a lemon)
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Almond Extract (optional)
• 2 Whole Eggs (large, at room temperature)
• 3/4 Cup (110 grams) All Purpose Flour (unbleached)
• 1/4 Cup (30 grams) Super Fine Almond Flour (I use Bob’s Red Mill)
• 1 teaspoon Baking Powder
• 1/8 teaspoon Fine Sea Salt

How to Make Sweet Cherry Almond Cake

Step 1: Prepare the Pan

Using unsalted butter or coconut oil, grease an 8-inch non-stick springform or cake pan. Line the bottom with parchment paper and grease the parchment. Set aside.

Step 2: Pit and Slice the Cherries

Pit the cherries first. Cut about a handful into halves (about 1/4 cup), setting them aside. Cut the remaining cherries into quarters. The halves will be placed on top of the cake later.

Step 3: Preheat the Oven

Preheat your oven to 350°F (180°C). Place an oven rack in the center position.

Step 4: Mix Butter/Sugar Mixture

If using butter: In a stand mixer bowl, add room temperature butter and sugar. Beat on medium speed for five minutes until light and fluffy. Scrape down the bowl occasionally.

If using coconut oil: In a large mixing bowl, add warm melted coconut oil with sugar. Whisk until smooth, about 1–2 minutes.

Step 5: Combine Ingredients

Add lemon zest, lemon juice, vanilla extract, and almond extract to your mixture. Add eggs one by one while whisking for about 10–15 seconds each until broken up. The mixture may look broken at this point.

Sift in flours, baking powder, and salt into the wet mixture. Mix just until no dry flour remains visible—be careful not to overmix! Gently fold in quartered cherries.

Step 6: Transfer Batter to Pan

Scrape batter into prepared pan. Smooth out the top evenly with a spatula. Arrange halved cherries on top cut-side facing up or down as desired—no need to press them in! Sprinkle with 1½ tablespoons of sugar.

Step 7: Bake the Cake

Bake for 35–40 minutes OR until a toothpick inserted in the center comes out clean. The top should be golden brown and spring back when gently pressed. Allow to cool for about 20 minutes before easing away from the pan using a paring knife.

Step 8: Serve

Cool completely on a rack before serving. Enjoy simply or topped with whipped cream or ice cream! Store covered at room temperature for up to three days; reheat gently at 325°F for about ten minutes if desired.

How to Serve Sweet Cherry Almond Cake

Serving your Sweet Cherry Almond Cake can elevate the experience for you and your guests. Here are some delightful ways to enjoy this delicious dessert.

With Whipped Cream

• Fresh Whipped Cream: A light dollop of homemade whipped cream adds a rich, creamy texture that contrasts beautifully with the moist cake.
• Flavored Whipped Cream: Enhance your whipped cream with a hint of vanilla or almond extract for an extra layer of flavor.

A La Mode

• Vanilla Ice Cream: Serve slices of cake with a scoop of vanilla ice cream on the side for a classic and comforting combination.
• Cherry Sorbet: For a refreshing twist, pair the cake with cherry sorbet to complement the cherry flavors.

Fresh Fruit Topping

• Sliced Strawberries: Fresh strawberries add a bright color and tartness that balances the sweetness of the cake.
• Mixed Berries: A medley of blueberries and raspberries can provide additional texture and flavor diversity.

Coffee or Tea Pairing

• Espresso: The boldness of espresso pairs well with the sweet flavors of the cake, making it an ideal afternoon treat.
• Herbal Tea: A cup of chamomile or mint tea offers a soothing complement to your dessert experience.

How to Perfect Sweet Cherry Almond Cake

To ensure your Sweet Cherry Almond Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Cherries: Always opt for fresh, ripe cherries as they provide the best flavor and texture in your cake.
• Room Temperature Ingredients: Ensure butter and eggs are at room temperature; this helps create a smoother batter and better rise.
• Don’t Overmix: Mix just until combined when adding dry ingredients; overmixing can lead to a dense cake.
• Watch Baking Time: Keep an eye on your cake towards the end of baking. Ovens vary, so start checking earlier than recommended.
• Cool Properly: Let the cake cool in the pan before transferring it to a wire rack. This prevents it from breaking apart.
• Storage Tips: Store leftover cake covered at room temperature for up to three days for optimal freshness.

Best Side Dishes for Sweet Cherry Almond Cake

Pairing side dishes with your Sweet Cherry Almond Cake can enhance its flavors. Here are some suggestions that work wonderfully together.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a healthy side that complements the sweetness.
2. Almond Biscotti: This crunchy treat adds texture and pairs nicely with coffee served alongside the cake.
3. Cheese Platter: A selection of soft cheeses like brie or mascarpone provides a savory contrast to the sweet cherry flavors.
4. Fruit Salad: A light fruit salad drizzled with honey enhances freshness and balances richness in every bite.
5. Ice Cream Sundae Bar: Set up an ice cream bar where guests can customize their sundaes using slices of cake as a base.
6. Chocolate Sauce Drizzle: Serve warm chocolate sauce on the side for those who enjoy an indulgent chocolate pairing with their dessert.

Common Mistakes to Avoid

Baking a Sweet Cherry Almond Cake can be simple, but there are common mistakes that can lead to disappointing results. Here are some pitfalls to watch for:

• Using stale or overripe cherries: Always choose fresh, sweet cherries for the best flavor and texture. Inspect your cherries for firmness and vibrant color before using them.
• Not measuring ingredients accurately: Baking is a science, so use a kitchen scale or standard measuring cups to ensure the right proportions of flour, sugar, and other ingredients.
• Ignoring oven temperature: Make sure your oven is preheated properly before baking. An oven thermometer can help you avoid undercooking or overcooking your cake.
• Overmixing the batter: Mix just until ingredients are combined to keep your Sweet Cherry Almond Cake tender. Overmixing can lead to a dense texture.
• Skipping parchment paper: Always line your cake pan with parchment paper to prevent sticking and make it easier to remove the cake once it’s baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sweet Cherry Almond Cake in an airtight container.
• It will last up to three days in the refrigerator while retaining its moisture.

Freezing Sweet Cherry Almond Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to three months without losing flavor or texture.

Reheating Sweet Cherry Almond Cake

• Oven: Preheat to 325°F (160°C) and reheat slices for about 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds for a warm slice.
• Stovetop: Place on a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Can I use frozen cherries for Sweet Cherry Almond Cake?

Yes, you can use frozen cherries. Just make sure to thaw and drain them before adding them to the batter to prevent excess moisture.

What if I don’t have almond extract?

You can skip almond extract entirely or replace it with more vanilla extract. The cake will still taste delicious!

How do I know when my Sweet Cherry Almond Cake is done?

Insert a toothpick in the center; it should come out clean when the cake is done. The top should also be golden brown and spring back when gently pressed.

Can I make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking, ensuring you maintain the right texture.

What toppings work well with this cake?

This cake pairs wonderfully with whipped cream or ice cream. You can also serve it with fresh fruit or a drizzle of chocolate sauce.

Final Thoughts

The Sweet Cherry Almond Cake is not only delicious but also versatile, making it perfect for any occasion. With its moist texture and rich flavors, this recipe allows for easy customization—try adding nuts or different fruits! Give it a try, and enjoy every sweet bite!