Super Soft Molasses Cookies

Old fashioned super soft molasses cookies are a delightful treat that brings warmth and comfort to any occasion. These cookies feature a rich blend of spices with a texture that is both soft and chewy on the inside, complemented by a perfectly crackly exterior. Whether you’re hosting a cookie swap or simply indulging in a sweet snack, these super soft molasses cookies are sure to impress.

Why You’ll Love This Recipe

• Bold flavors: Enjoy a harmonious mix of molasses, ginger, and cinnamon in every bite.
• Easy to make: With straightforward instructions, baking these cookies is simple and fun for all skill levels.
• Versatile treat: Perfect for holiday gatherings, cozy evenings at home, or as a thoughtful gift for friends.
• Great for cookie swaps: Delightful addition to any cookie exchange, making your contributions stand out.
• Long-lasting freshness: These cookies remain soft and delicious for up to a week when stored properly.

Tools and Preparation

To make your baking process smooth and enjoyable, gather the necessary tools before you begin. Having the right equipment can enhance your experience and improve the final product.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop or spoon

Importance of Each Tool

• Stand mixer or hand mixer: Helps combine ingredients efficiently for a smooth dough.
• Mixing bowls: Essential for whisking dry ingredients separately from wet ones.
• Parchment paper or silicone mats: Prevents cookies from sticking to the baking sheet and ensures even baking.

Ingredients

For these super soft molasses cookies, you will need the following:

Dry Ingredients

• 2 cups All-Purpose Flour
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• 2 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt

Wet Ingredients

• 3/4 cup Vegetable Oil
• 1 cup Granulated Sugar (plus extra for rolling cookie dough balls in)
• 1/4 cup Full Flavor Molasses (I used the Brer Rabbit brand)
• 1 Large Egg (room temperature)

How to Make Super Soft Molasses Cookies

Step 1: Whisk Together Dry Ingredients

Begin by whisking together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt in a mixing bowl. Set this mixture aside for later use.

Step 2: Mix Wet Ingredients

In another bowl, use your stand mixer or hand mixer fitted with the paddle attachment. Beat together the vegetable oil and granulated sugar on medium-high speed until well blended. Afterward, add the full flavored molasses and egg to this mixture.

Step 3: Combine Ingredients

Switch your mixer speed to low. Gradually add in the whisked dry ingredients until just combined. Be careful not to overmix.

Step 4: Chill Dough

Cover the mixing bowl with plastic wrap. Refrigerate the molasses cookie dough for at least 2 hours or until it’s easy to shape.

Step 5: Preheat Oven

Once chilled, adjust your oven rack to the second level position (just above center) and preheat it to 375ºF. Line two baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookie Dough Balls

Using a spoon or a tablespoon-sized cookie scoop, form one-inch-sized cookie dough balls. Roll each ball in granulated sugar before placing them on the lined baking sheets about two inches apart.

Step 7: Bake Cookies

Bake the cookies for 8-10 minutes at 375ºF. After removing them from the oven, allow them to cool for about five minutes before transferring them to a cooling rack. The cookies will be puffy initially but will flatten as they cool.

Step 8: Store Cookies

Store any leftover molasses cookies in an airtight container at room temperature for up to one week. They will remain soft and delicious!

Enjoy making these super soft molasses cookies—they’re sure to become a beloved favorite!

How to Serve Super Soft Molasses Cookies

Super soft molasses cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or craving something sweet, these cookies can shine on their own or complement other flavors.

With a Hot Beverage

• Coffee: Enjoy them with a warm cup of coffee for a cozy pairing that enhances the spices.
• Tea: A soothing herbal tea can balance the sweetness of the cookies, making for a relaxing afternoon snack.

As a Dessert Platter

• Cookie Platter: Serve these cookies alongside other treats like chocolate chip and oatmeal raisin cookies for a diverse dessert spread.
• Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream flavor for a delightful twist.

Gift Packaging

• Gift Boxes: Package the cookies in decorative boxes tied with ribbons to share with friends and family.
• Holiday Treat Bags: Fill small bags with cookies for holiday parties or cookie exchanges.

How to Perfect Super Soft Molasses Cookies

To achieve the best results with your super soft molasses cookies, consider these helpful tips.

• Chill the Dough: Refrigerating the dough helps maintain shape during baking and enhances flavor.
• Use Fresh Spices: Ensure your spices are fresh for maximum flavor; old spices can dull the taste.
• Measure Accurately: Use precise measurements for flour and sugar to achieve the perfect cookie texture.
• Don’t Overbake: Keep an eye on the oven; remove cookies when they are puffy but still soft in the center.
• Store Properly: Store cookies in an airtight container to keep them soft and chewy longer.

Best Side Dishes for Super Soft Molasses Cookies

Pairing side dishes with super soft molasses cookies can elevate your dessert experience. Here are some delicious options to consider.

1. Chai Latte: The warm spices in chai complement the flavors of molasses beautifully.
2. Pumpkin Soup: A creamy pumpkin soup provides a savory contrast to sweet cookies, perfect for fall gatherings.
3. Apple Crisp: This warm dessert adds texture and flavor that pairs well with molasses.
4. Cheese Plate: Include soft cheeses like brie or goat cheese alongside fruits and nuts for an elegant touch.
5. Fruit Salad: A refreshing fruit salad can cleanse the palate after enjoying rich cookies.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome dessert that balances sweetness.

Common Mistakes to Avoid

When making Super Soft Molasses Cookies, avoid these common pitfalls to ensure your cookies turn out perfectly soft and chewy.

• Skipping the chill time: Chilling the dough helps control spread during baking. Always refrigerate for at least 2 hours.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Use a spoon to aerate the flour before leveling it off.
• Overbaking: Cookies should be puffy when taken out of the oven. Bake just until the edges are set, as they will continue to firm up while cooling.
• Using stale spices: Fresh spices enhance flavor. Ensure your ground ginger, cinnamon, and cloves are fresh for the best taste.
• Not rolling in sugar: Rolling cookie dough balls in sugar adds sweetness and texture. Don’t skip this step for that classic crackly finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Super Soft Molasses Cookies

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Super Soft Molasses Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh-baked feel.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covered, for a couple of minutes until warm.

Frequently Asked Questions

Here are some common questions about Super Soft Molasses Cookies that might help you perfect your baking experience.

How do I get my Super Soft Molasses Cookies to stay chewy?

To maintain chewiness, avoid overbaking and ensure proper chilling of the dough before baking.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may differ slightly. Consider using half whole wheat and half all-purpose for best results.

What can I substitute for vegetable oil in the recipe?

You can use melted coconut oil or applesauce as alternatives while keeping the same measurements.

How long do Super Soft Molasses Cookies last?

These cookies can last up to a week stored properly at room temperature or longer if frozen.

Final Thoughts

Super Soft Molasses Cookies are not only delightful but also versatile enough to customize with various spices or add-ins like chocolate chips or nuts. Try this recipe today and enjoy these delicious treats with family and friends!