Summer Crockpot Chicken Recipe
This Summer Crockpot Chicken Recipe is your go-to solution for delightful, hassle-free meals during warm weather. Perfectly tender chicken is slow-cooked with fresh vegetables and aromatic seasonings, creating a comforting dish that’s both nutritious and satisfying. With just five minutes of prep time, you can set it and forget it while enjoying your day. This versatile recipe is ideal for family dinners, meal prep, or casual gatherings, allowing you to serve it over rice, in wraps, or on salads. Elevate your summer dining experience with this flavorful, effortless dish that requires minimal effort but delivers maximum taste.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 zucchini (sliced)
- 1 cup cherry tomatoes
- 1/2 onion (sliced)
- 2 cloves garlic (minced)
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Prepare your ingredients by slicing the zucchini and onion and mincing the garlic.
- In the crockpot, layer sliced chicken breasts first, followed by zucchini, cherry tomatoes, onion, and minced garlic.
- Pour in the chicken broth and drizzle with olive oil. Sprinkle Italian seasoning, salt, and pepper over the top.
- Cover and cook on LOW for 5 to 6 hours or HIGH for 3 hours until the chicken is tender.
- Shred the cooked chicken with two forks and mix it back into the sauce.
- Serve hot, garnished with fresh basil and a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/summer-crockpot-chicken-recipes/