Strawberry Spinach Salad with Strawberry Balsamic

Strawberry Spinach Salad with Strawberry Balsamic is a delightful dish that combines the sweetness of strawberries with the earthiness of spinach. This salad is perfect for summer picnics, casual lunches, or as a beautiful side dish for dinner parties. With its vibrant colors and varied textures, it’s not only pleasing to the eyes but also packed with flavor. This recipe features a homemade strawberry balsamic vinaigrette that elevates the entire experience, making it truly memorable.

Why You’ll Love This Recipe

• Flavorful Combination: The mix of sweet strawberries, creamy avocado, and tangy feta creates a delicious contrast.
• Quick and Easy: Preparation takes just 20 minutes, making it a hassle-free option for busy days.
• Healthy Ingredients: Packed with nutrients from fresh vegetables and healthy fats from avocado and nuts.
• Versatile Dish: Perfect as a light lunch or as an elegant side for any main course.
• Beautiful Presentation: The colorful ingredients make this salad a feast for the eyes as well.

Tools and Preparation

To make this Strawberry Spinach Salad with Strawberry Balsamic, you’ll need some essential tools for preparation. Having the right kitchen equipment can enhance your cooking experience.

Essential Tools and Equipment

• Mason jar or small bowl
• Pan for toasting almonds
• Large mixing bowl
• Knife and cutting board

Importance of Each Tool

• Mason jar or small bowl: Essential for mixing the dressing thoroughly without spills.
• Pan for toasting almonds: Helps to achieve that perfect golden-brown crunch that enhances flavor.
• Large mixing bowl: Provides ample space to toss all ingredients together without mess.

Ingredients

For the Salad

• 1 package (5 ounces) organic spinach
• 8 ounces strawberries, halved (about 2 cups halved strawberries)
• 1 large avocado, sliced
• ½ small red onion, thinly sliced
• ½ cup feta crumbles
• ⅓ cup raw sliced almonds
• ¼ cup chopped shelled roasted pistachios

For the Balsamic Strawberry Vinaigrette

• 3 tablespoons balsamic vinegar
• ¼ cup olive oil
• 1 garlic clove, grated or finely minced
• ½ teaspoon dijon mustard
• ½ tablespoon strawberry jam (or jam of choice)
• Freshly ground salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Spinach Salad with Strawberry Balsamic

Step 1: Prepare the Dressing

In a mason jar or small bowl, add all of the dressing ingredients. Shake or mix well to combine. Taste and add additional salt/pepper if necessary.

Step 2: Toast the Almonds

Toast the almonds on the stovetop by adding them to a pan over medium heat. Stir occasionally for 2–5 minutes until they are slightly golden brown. Remove from heat and allow them to cool.

Step 3: Assemble the Salad

In a large mixing bowl, add spinach first. Then layer on the strawberries, avocado slices, red onion, feta crumbles, toasted almonds, and chopped pistachios. You can either add the dressing now or set it out for individual servings.

Step 4: Serve

Top each salad bowl with extra toasted almonds and drizzle each bowl with about one-quarter of the dressing. Serve immediately for freshness. Enjoy your vibrant Strawberry Spinach Salad with Strawberry Balsamic!

How to Serve Strawberry Spinach Salad with Strawberry Balsamic

Serving your strawberry spinach salad with strawberry balsamic is all about enhancing its vibrant flavors and textures. Here are some delightful ways to present this fresh salad that will impress your guests and elevate your meal.

As a Light Lunch

• Pair it with a slice of whole-grain bread for a satisfying mid-day meal.
• Serve alongside grilled chicken or shrimp for added protein.

As a Side Dish

• Perfect complement to grilled meats such as steak or chicken.
• Great addition to any summer barbecue or picnic.

In Individual Bowls

• Create individual servings in small bowls for gatherings; this makes serving easy and elegant.
• Drizzle extra vinaigrette on each serving right before eating for freshness.

With Extra Toppings

• Add crunchy croutons or sunflower seeds for additional texture.
• Include fresh herbs like mint or basil for an aromatic twist.

How to Perfect Strawberry Spinach Salad with Strawberry Balsamic

Creating the perfect strawberry spinach salad with strawberry balsamic requires attention to detail. Follow these tips to elevate your dish and ensure it’s always a crowd-pleaser.

• Choose Fresh Ingredients: Use organic spinach and ripe strawberries for the best flavor and nutrition.
• Toast Your Nuts: Toasting almonds enhances their flavor, adding a warm, nutty crunch.
• Balance the Dressing: Adjust the sweetness and acidity of your vinaigrette to match your personal preference; taste as you go!
• Layer Thoughtfully: When assembling, layer ingredients from heaviest to lightest; this helps maintain texture until served.
• Chill Before Serving: Allow the salad to chill in the fridge for about 10 minutes before serving; this melds the flavors beautifully.
• Make It Ahead: Prepare the dressing and toppings separately in advance, then combine just before serving for optimal freshness.

Best Side Dishes for Strawberry Spinach Salad with Strawberry Balsamic

This refreshing salad pairs beautifully with a variety of side dishes. Here are some excellent options that complement its sweet and tangy notes.

1. Grilled Chicken Skewers: Marinated chicken grilled to perfection adds protein without overpowering the salad’s lightness.
2. Quinoa Pilaf: A hearty yet healthy grain dish that brings additional texture and flavor, making it a filling side.
3. Roasted Vegetables: Seasonal veggies like asparagus or zucchini roasted with olive oil create a savory contrast.
4. Cheesy Garlic Bread: A crispy, buttery bread option that appeals to all ages; perfect for sopping up any leftover dressing!
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a refreshing Italian pairing that enhances the fruitiness of your dish.
6. Fruit Platter: An assortment of seasonal fruits can serve as a light side, echoing the fruity notes in your salad.

Common Mistakes to Avoid

Making a Strawberry Spinach Salad with Strawberry Balsamic can be simple, but there are common mistakes that can detract from its flavor and presentation.

• Using stale ingredients: Always check the freshness of your strawberries and spinach. Fresh ingredients make a significant difference in taste.
• Overdressing the salad: It’s easy to get carried away with the dressing. Start with a small amount and add more as needed to avoid soggy greens.
• Skipping the toasting step: Toasting almonds enhances their flavor. Don’t skip this step; it adds a lovely crunch and depth to your salad.
• Not balancing flavors: Ensure you have a mix of sweet, salty, and tangy elements. Adjust salt or sweetness in the dressing to achieve balance.
• Ignoring presentation: A beautiful salad is visually appealing. Layer your ingredients artfully for a more inviting dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The salad will stay fresh for up to 2 days in the refrigerator.

Freezing Strawberry Spinach Salad with Strawberry Balsamic

• It is not recommended to freeze this salad due to the texture changes in fresh ingredients.
• If necessary, only freeze dressing separately for up to 1 month.

Reheating Strawberry Spinach Salad with Strawberry Balsamic

• Oven: Preheat your oven to 350°F (175°C). Spread out salad components (except greens) on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Place components in a microwave-safe dish for 30 seconds at a time, stirring gently until warmed. Avoid microwaving greens.
• Stovetop: Heat on low in a skillet, stirring frequently until warm. This method keeps textures better than other reheating options.

Frequently Asked Questions

What is in Strawberry Spinach Salad with Strawberry Balsamic?

This delicious salad includes organic spinach, strawberries, avocado, red onion, feta cheese, toasted almonds, and pistachios, all drizzled with a homemade strawberry balsamic vinaigrette.

Can I customize my Strawberry Spinach Salad?

Yes! You can add or substitute ingredients like grilled chicken for protein or swap feta for goat cheese based on your preferences.

How long does Strawberry Spinach Salad last?

When stored properly in the refrigerator, it can last up to 2 days. However, it’s best enjoyed fresh.

What pairs well with this salad?

Strawberry Spinach Salad goes well with grilled meats or as part of a larger spread during summer gatherings.

Can I make the dressing ahead of time?

Absolutely! You can prepare the strawberry balsamic vinaigrette up to one week in advance and store it in the refrigerator.

Final Thoughts

This Strawberry Spinach Salad with Strawberry Balsamic is not just delicious; it’s also versatile and perfect for various occasions. Enjoy it as a light lunch or as a colorful side dish at your next gathering. Feel free to customize it with your favorite toppings or dressings!