Strawberry Shortcake Recipe
Indulge in this delightful Strawberry Shortcake Recipe, a refreshing treat perfect for summer gatherings or a quick family dessert. This easy-to-make dish features fluffy shortcakes layered with sweet, juicy strawberries and topped with luscious whipped cream. Each bite delivers a burst of fresh flavor that will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and ½ pounds fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into small pieces
- ⅔ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberries by hulling and slicing them, then mix them with granulated sugar in a bowl. Set aside for at least 30 minutes.
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Stir in milk and vanilla extract until just combined; avoid overmixing.
- Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 12–15 minutes until golden brown.
- Let cool for about 10 minutes before whipping the cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble by splitting each shortcake in half, layering with strawberries and whipped cream.
Nutrition
- Serving Size: 1 shortcake (125g)
- Calories: 360
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/strawberry-shortcake-recipe/