Strawberry Shortcake Bars
Indulge in the delightful taste of Strawberry Shortcake Bars, a perfect blend of buttery vanilla cake, fresh strawberries, and creamy frosting. These bars are an enchanting twist on traditional shortcake, ideal for any gathering or as a sweet treat at home. With their vibrant flavors and easy preparation, they promise to impress your guests while offering a nostalgic dessert experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup butter (softened)
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3/4 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 pint strawberries (diced)
- 2 tablespoons granulated sugar
- 2 ounces cream cheese
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, beat together the sugar and softened butter until light and creamy. Add eggs, baking powder, and salt; mix well.
- Gradually add flour and milk alternately until fully combined. Stir in vanilla extract.
- Pour batter into the baking dish and bake for 18-20 minutes until slightly underdone. Allow to cool completely.
- In a bowl, combine diced strawberries with granulated sugar; set aside.
- For the frosting, beat cream cheese with heavy whipping cream and powdered sugar until stiff peaks form.
- Spread frosting over cooled cake base and top with macerated strawberries before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/strawberry-shortcake-bars/