Strawberry Shortbread Cookies
Indulge in the delightful world of Strawberry Shortbread Cookies, where buttery goodness meets the vibrant flavor of freeze-dried strawberries. These melt-in-your-mouth treats are perfect for any gathering or as a sweet indulgence for yourself. With their rich, fruity taste and easy preparation, they are an ideal choice for bakers of all skill levels. Drizzle them with a luscious strawberry glaze for an elegant touch, making them not just delicious but visually appealing too. Whether enjoyed fresh with whipped cream or included in a dessert platter, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1/2 cup powdered sugar
- 1 1/2 cups freeze-dried strawberries (blended into powder)
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- For Glaze: 1 cup powdered sugar, 2 tablespoons milk, reserved strawberry powder
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Blend freeze-dried strawberries in a food processor until powdery.
- Cream butter and powdered sugar in a large bowl using an electric mixer until smooth.
- Mix in vanilla extract and strawberry powder (reserve 1 tablespoon).
- Add flour and mix until a soft dough forms.
- Roll out the dough to about 1/4 inch thick and cut into shapes.
- Bake for 12-15 minutes until edges are lightly golden; cool on a wire rack.
- For the glaze, whisk together powdered sugar, milk, and reserved strawberry powder until smooth.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/strawberry-shortbread-cookies/