Strawberry Sago
Indulge in the blissful taste of Strawberry Sago, a refreshing dessert that combines chewy sago pearls with creamy strawberry pudding. Perfect for warm days, this delightful treat features vibrant strawberries blended into a smooth mix with coconut milk, creating a light and fruity flavor that will impress everyone at your table. In under 30 minutes, you can whip up this versatile dessert, whether for casual family gatherings or festive celebrations. Serve it in elegant cups or layered parfaits to elevate your presentation and make any occasion special. Enjoy this guilt-free dessert that not only satisfies your sweet cravings but also nourishes with fresh fruits and wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Ingredients
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup chilled coconut milk
Instructions
- Cook the sago pearls: In a medium saucepan, bring water to a boil. Add sago pearls and cook until transparent, about 15 minutes. Remove from heat and let sit covered for another 10-15 minutes.
- Cool the sago: Strain cooked sago under cold water to stop cooking and prevent sticking. Set aside.
- Blend the strawberries: Combine washed strawberries, evaporated milk, and condensed milk in a blender until smooth. Taste and adjust sweetness if desired.
- Combine ingredients: Drain cooled sago pearls and mix with chilled coconut milk and strawberry mixture in a large bowl.
- Assemble: Serve in individual cups, garnishing with chopped strawberry pieces on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 24g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/strawberry-sago/