Strawberry Pretzel Pie
Indulge in the delightful Strawberry Pretzel Pie, a dessert that artfully blends a crunchy pretzel crust with a creamy cheesecake layer and a luscious strawberry topping. This no-bake treat offers an irresistible combination of sweet and salty flavors, making it perfect for gatherings, picnics, or a refreshing dessert at home. With its vibrant colors and appealing presentation, this pie is sure to impress your guests while being incredibly easy to prepare.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (washed and sliced)
- 1 cup water
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
- 3 ounces strawberry Jell-O (1 box)
- 1 ½ cups crushed pretzels
- ¼ cup granulated sugar (for crust)
- ½ cup melted butter
- 6 ounces softened cream cheese
- 2 cups Cool Whip
- ⅓ cup granulated sugar (for cheesecake layer)
Instructions
- Preheat the oven to 350°F.
- In a food processor, crush pretzels for the crust. Mix with melted butter and sugar; press into a pie plate.
- Bake crust for 10 minutes; cool completely.
- Beat cream cheese and sugar until smooth; fold in Cool Whip. Spread over cooled crust and refrigerate for 30 minutes.
- In a saucepan, combine water, sugar, and cornstarch; boil until thickened. Stir in strawberry Jell-O until dissolved; cool.
- Layer sliced strawberries over the cream cheese mixture and pour the cooled Jell-O on top.
- Refrigerate until set, about four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/strawberry-pretzel-pie-recipe/