• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipes Amanda

  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact

Recipes Amanda

  • Pinterest
  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact
  • Pinterest
Home » Recipe Index » Strawberry Pie with Jello

Strawberry Pie with Jello

July 31, 2025 by Amanda

Jump to Recipe·Print Recipe

Looking for an easy dessert this summer? This Strawberry Pie with Jello is a delightful treat that captures the essence of fresh strawberries in a simple, no-fuss recipe. Perfect for picnics, barbecues, or any gathering, this pie stands out with its vibrant color and refreshing taste. Whether you’re a baking novice or a seasoned pro, you’ll love how effortlessly you can whip up this delicious dessert.

Why You’ll Love This Recipe

  • Quick Preparation: This pie takes just 10 minutes to prep, making it an ideal choice for last-minute gatherings.
  • Fresh Flavor: The combination of real strawberries and strawberry Jell-O creates a burst of flavor that’s hard to resist.
  • Versatile Serving Options: Enjoy it on its own or topped with whipped cream for an extra indulgence.
  • Perfect for Summer: This chilled dessert is refreshing and light, perfect for hot summer days.
  • Family-Friendly: Kids and adults alike will enjoy this sweet treat, making it a hit at family gatherings.

Tools and Preparation

Preparing your Strawberry Pie with Jello will be a breeze with the right tools. Here’s what you’ll need to get started.

Essential Tools and Equipment

  • Pie dish
  • Saucepan
  • Mixing spoon
  • Measuring cups and spoons
  • Refrigerator

Importance of Each Tool

  • Pie dish: Ensures your pie has a proper shape and makes it easy to serve.
  • Saucepan: Ideal for heating ingredients uniformly to create the pie filling.
  • Mixing spoon: Helps combine ingredients smoothly without clumping.

Ingredients

For the Pie

  • 9 inch pie shell
  • 4 cups strawberries (washed and hulled)
  • 1 ½ cups water
  • ¾ cup sugar
  • 2 Tablespoons cornstarch
  • 3 ounces package strawberry Jell-O
Strawberry

How to Make Strawberry Pie with Jello

Step 1: Bake the Pie Shell

  1. Bake the pie shell according to package directions.
  2. Allow it to cool completely before adding the filling.

Step 2: Prepare the Strawberries

  1. Wash and hull the strawberries.
  2. Evenly place them in the cooled pie shell.

Step 3: Cook the Filling

  1. In a saucepan, combine water, sugar, and cornstarch.
  2. Bring the mixture to a boil over medium heat and cook for two minutes.
  3. Remove from heat and stir in the strawberry Jell-O until dissolved.

Step 4: Combine and Chill

  1. Slowly pour the prepared filling over the strawberries in the pie shell.
  2. Chill in the refrigerator until set, about 2 hours.
  3. Store covered in the refrigerator until ready to serve.

Enjoy your delicious Strawberry Pie with Jello as a sweet ending to any meal!

How to Serve Strawberry Pie with Jello

Serving Strawberry Pie with Jello can be both fun and creative. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, there are many ways to present this delightful dessert.

Classic Presentation

  • Serve the pie slices on individual plates for a traditional approach, ensuring each slice has vibrant strawberries visible.

Whipped Cream Topping

  • Add a dollop of freshly whipped cream on top of each slice for extra richness and texture.

Fresh Mint Garnish

  • Place a sprig of fresh mint next to each slice to enhance presentation and add a refreshing aroma.

Ice Cream Pairing

  • Serve alongside a scoop of vanilla ice cream for a classic dessert combination that balances the sweetness of the pie.

Berry Sauce Drizzle

  • Drizzle some berry sauce over the pie for added flavor and an eye-catching look.

Chocolate Shavings

  • Top with chocolate shavings for an elegant touch and a surprising taste twist.

How to Perfect Strawberry Pie with Jello

Perfecting your Strawberry Pie with Jello is all about attention to detail. Here are some tips to elevate your dessert:

  • Choose ripe strawberries: Use fresh, ripe strawberries for the best flavor and sweetness in your pie.
  • Chill thoroughly: Allow the pie to chill in the refrigerator until fully set. This ensures it holds its shape when sliced.
  • Use quality Jell-O: Opt for high-quality strawberry Jell-O to enhance the overall taste and color of your pie.
  • Experiment with crusts: Try different crusts like graham cracker or shortbread for unique flavors and textures.
  • Double the filling: For an extra fruity experience, consider doubling the filling recipe if you love strawberries!
  • Serve cold: Make sure to serve your pie cold, as this makes it refreshingly delicious during warm weather.
Strawberry Pie with Jello

Best Side Dishes for Strawberry Pie with Jello

Pairing side dishes with your Strawberry Pie with Jello can enhance your meal experience. Here are some delicious options:

  1. Lemonade: A refreshing glass of lemonade complements the sweetness of the pie perfectly.
  2. Grilled Chicken Salad: A light salad with grilled chicken provides protein and balances out dessert’s sweetness.
  3. Peach Cobbler: Another fruit-based dessert like peach cobbler offers variety while keeping things fruity.
  4. Fruit Skewers: Colorful fruit skewers make a fun side that echoes the flavors in your pie.
  5. Cheese Platter: A selection of cheeses can provide a savory contrast to sweet strawberry flavors.
  6. Chocolate Fondue: Set up chocolate fondue for dipping fruits, adding an interactive element to your meal.
  7. Vanilla Yogurt Parfaits: Layer vanilla yogurt with granola and berries; it’s a light yet satisfying option.
  8. Nutty Granola Bars: Homemade granola bars make for a healthy snack alongside this delightful dessert.

Common Mistakes to Avoid

Making a Strawberry Pie with Jello can be simple, but there are common pitfalls. Avoid these mistakes to ensure your pie turns out perfectly.

  • Ignoring the pie shell instructions: Always follow the baking instructions for your pie shell. This ensures a crisp base that holds the filling well.
  • Using unwashed strawberries: Fresh strawberries should be washed thoroughly to remove any dirt or pesticides. This will enhance the flavor and safety of your pie.
  • Not letting the filling cool: Allow the cooked Jello mixture to cool slightly before pouring it over the strawberries. This prevents wilting and helps maintain their shape.
  • Overfilling the pie shell: Be careful not to overflow the pie shell with filling. A well-balanced amount ensures easier slicing and serving.
  • Skipping refrigeration time: Chilling the pie is crucial for setting the Jello properly. Rushing this step can lead to a runny dessert that doesn’t hold together.

Refrigerator Storage

  • Store leftover Strawberry Pie with Jello covered in plastic wrap or in an airtight container.
  • It will last up to 3 days in the refrigerator without losing its freshness.

Freezing Strawberry Pie with Jello

  • If you want to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil.
  • It can be frozen for up to 2 months. However, note that freezing may affect the texture of fresh strawberries.

Reheating Strawberry Pie with Jello

  • Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
  • Microwave: Place a slice on a microwave-safe plate. Heat on low power for 30 seconds at a time until warm.
  • Stovetop: For individual slices, place them in a skillet over low heat. Cover with a lid and warm slowly, checking frequently.
Strawberry

Frequently Asked Questions

Can I use other fruits in my Strawberry Pie with Jello?

You can definitely experiment! Try using blueberries, raspberries, or peaches for a different flavor profile while keeping the same method.

How do I make a no-bake version of Strawberry Pie?

To create a no-bake version, use a graham cracker crust instead of baking a traditional pie shell. Follow the same filling instructions for delicious results!

What variations can I try with this Strawberry Pie Recipe?

Consider adding cream cheese to your filling for extra creaminess or mix in some lemon zest for added brightness.

How long does it take for Strawberry Pie with Jello to set?

Typically, allow at least 4 hours in the refrigerator for the pie to fully set before serving.

Final Thoughts

This Strawberry Pie with Jello is not only easy to make but also incredibly versatile. You can customize it by adding different fruits or toppings like whipped cream. Perfect for summer gatherings or casual family dinners, this delightful dessert will surely impress everyone! Try it out today!

Print

Strawberry Pie with Jello

Strawberry Pie with Jello
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a refreshing dessert to cool off this summer? This Strawberry Pie with Jello is the perfect treat that beautifully showcases fresh strawberries in a quick and easy recipe. Its vibrant color and delightful flavor make it ideal for picnics, barbecues, or any gathering where you want to impress your guests. Whether you’re a beginner or an experienced baker, you’ll find this pie effortless to prepare and absolutely delicious.

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 9-inch pie shell
  • 4 cups fresh strawberries (washed and hulled)
  • 1 ½ cups water
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 3 ounces strawberry Jell-O

Instructions

  1. Preheat your oven and bake the pie shell according to package instructions. Let it cool completely.
  2. Wash and hull the strawberries before arranging them evenly in the cooled pie shell.
  3. In a saucepan, mix water, sugar, and cornstarch. Bring to a boil over medium heat, stirring for about two minutes until thickened. Remove from heat and stir in strawberry Jell-O until dissolved.
  4. Pour the filling over the strawberries in the pie shell. Chill in the refrigerator for about 2 hours until set.

Nutrition

  • Serving Size: 1 slice (112g)
  • Calories: 210
  • Sugar: 27g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Peach Green Tea
Next Post »
No Bake Chocolate Chip Energy Bites

If you enjoyed this…

The BEST Strawberry Agua Fresca

The BEST Strawberry Agua Fresca

Orange Banana Smoothie

Orange Banana Smoothie

Blackberry Clafoutis

Blackberry Clafoutis

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Categories

BowlsDessertDinner

Crispy Buffalo Chicken Salad with Cilantro Ranch

SIMPLE Watermelon + Cucumber + Feta Salad

SIMPLE Watermelon + Cucumber + Feta Salad

Rosemary Chicken, Turkey Bacon and Avocado Salad

Rosemary Chicken, Turkey and Avocado Salad

  • Privacy Policy
  • Cookies Policy
  • Terms of Service
  • About
  • Contact
  • Pinterest

© 2025 · Recipes Amanda