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Strawberry Lemonade Quick Bread

Strawberry Lemonade Quick Bread
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Indulge in the refreshing taste of Strawberry Lemonade Quick Bread, the perfect summer treat that combines the sweet juiciness of strawberries with the zesty brightness of lemonade. This easy-to-make quick bread is ideal for brunches, picnics, or as a delightful snack any time of day. With a simple glaze drizzled on top, it not only pleases your taste buds but also serves as a beautiful centerpiece for gatherings. Whether enjoyed on its own or paired with fresh berries and whipped cream, this quick bread is sure to impress family and friends alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 8 ounces fresh strawberries (hulled and chopped)
  • ¾ cup milk
  • ½ cup unsalted butter (melted)
  • 1 large egg
  • ½ teaspoon vanilla extract
  • Juice and zest of one lemon
  • ¼ cup granulated sugar (for glaze)
  • Juice of half of a lemon (for glaze)
  • 2 Tablespoons warm water (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking soda, and salt.
  3. In another bowl, combine milk, melted butter, egg, vanilla extract, lemon juice, and lemon zest until smooth.
  4. Pour the wet ingredients into the dry mixture and gently fold in the chopped strawberries until just combined.
  5. Transfer the batter to the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling in the pan for 10 minutes before transferring to a cooling rack. Drizzle with glaze made from sugar, lemon juice, and warm water before serving.

Nutrition

Find it online: https://recipesamanda.com/strawberry-lemonade-quick-bread/

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