Strawberry Lemonade Cake
Indulge in the vibrant flavors of Strawberry Lemonade Cake, a refreshing dessert that embodies the spirit of summer. This delightful cake features moist layers infused with juicy strawberries and zesty lemon, creating an irresistible balance of sweet and tangy. Perfect for sunny afternoons, picnics, or special gatherings, this easy-to-make cake is sure to impress your friends and family. Each slice offers a light and airy texture with a hint of lemonade, making it feel like a sunny day on your plate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a medium bowl, combine flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Gently fold in chopped strawberries.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for ten minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/strawberry-lemonade-cake/