Strawberry Cream Sandwiches
Indulge in the light and refreshing delight of Strawberry Cream Sandwiches, a perfect treat for any spring gathering. These elegant sandwiches feature a luscious cream filling made with rich cream cheese and heavy whipping cream, paired with juicy strawberries for a burst of flavor. Ideal for tea parties, bridal showers, or Mother’s Day brunch, these visually stunning bites are customizable to suit your taste. With simple steps and accessible ingredients, you can create a memorable dish that will impress your guests and offer a sweet escape during any celebration.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4 (2 sandwiches each) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 strawberries
- 1 pint heavy whipping cream
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar (adjust as needed)
- 1/4 tsp vanilla extract
- 1 tbsp lemon zest
- 8–10 slices of white bread
Instructions
- Wash, hull, and dry the strawberries thoroughly.
- In a mixing bowl, whip the softened cream cheese until light and fluffy.
- Add heavy whipping cream, vanilla extract, and powdered sugar; whip until stiff peaks form.
- Gently fold in the lemon zest.
- Spread the cream mixture on one side of each slice of bread.
- Layer sliced strawberries on half of the bread slices and top with more cream mixture.
- Place another slice of bread on top and gently press down.
- Score diagonally to mark cutting lines and wrap tightly in plastic wrap.
- Refrigerate for at least 2 hours before serving.
- Cut off crusts, then slice along the scored line.
Nutrition
- Serving Size: 1 sandwich (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/strawberry-cream-sandwiches/