Strawberry Cheesecake Poke Cake
Indulge in the delightful Strawberry Cheesecake Poke Cake, a perfect blend of creamy cheesecake and moist cake that will satisfy any sweet tooth. This easy-to-make dessert features layers of flavor, highlighted by fresh strawberries and a luscious cheesecake topping, making it an ideal choice for gatherings or a sweet treat any day. With its stunning presentation and fruity sweetness, this poke cake will surely impress your family and friends. Plus, it’s simple enough for bakers of all skill levels to create, ensuring that everyone can enjoy this refreshing dessert at their next celebration.
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Total Time: 1 hour 3 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packs (16 oz each) strawberries
- 1/2 cup sugar
- 1 box (14.25 oz) white cake mix
- 1 pack (3 oz) strawberry jello mix
- 1 cup boiling water
- 1 tub (24.3 oz) Philadelphia no bake cheesecake filling
Instructions
- Prepare strawberries by slicing one side flat and chopping the rest. Combine with sugar and refrigerate.
- Bake the cake according to the package directions using egg whites, then cool in a greased 9×13 baking dish.
- Make the jello mixture by dissolving jello mix in boiling water.
- Poke holes in the cooled cake and pour the jello over it, then chill for at least an hour.
- Spread cheesecake filling over the cake and decorate with marinated strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/strawberry-cheesecake-poke-cake/