Quick and Easy Strawberry Cake
Quick and Easy Strawberry Cake is a delightful dessert that captures the essence of summer with every bite. Made using a convenient boxed cake mix, this recipe is perfect for bakers of all skill levels. The addition of strawberry Jell-O and fresh strawberries enhances the flavor, resulting in a moist and flavorful cake that’s ideal for birthdays, picnics, or any celebration. With just 30 minutes of prep time, you can whip up this delicious treat that promises a burst of strawberry goodness in every slice. Whether enjoyed on its own or paired with whipped cream and fresh fruit, this Strawberry Cake is sure to be a hit!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine the white cake mix and strawberry Jell-O.
- Add egg whites and canola oil; beat until well blended.
- Mash thawed strawberries in a small bowl, reserving some for frosting. Mix remaining strawberries and water into the batter.
- Pour batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with butter and powdered sugar mixed with reserved strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/strawberry-cake/