Strawberry Cake Filling
Elevate your desserts with this vibrant and flavorful Strawberry Cake Filling, ready in just 20 minutes. This delightful concoction requires only four simple ingredients: fresh strawberries, sugar, lemon juice, and cornstarch. The result is a luscious filling that captures the sweet and tangy essence of ripe strawberries, making it an ideal choice for cakes, cupcakes, pastries, or even as a topping for pancakes and ice cream. Its natural sweetness and rich flavor will impress your guests while being easy to prepare. Customize it to your liking by adjusting the sweetness or adding spices for a personal twist. Enjoy the simplicity of creating this delicious filling that transforms any dessert into a memorable treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups (serves about 8) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
- 3 cups fresh strawberries (sliced in half)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch mixed with water
Instructions
- Wash and hull the strawberries; chop them if desired.
- In a saucepan over medium heat, combine strawberries, sugar, lemon juice, and optional lemon zest. Cook until bubbling.
- Lower heat to medium-low and simmer for 20 minutes, stirring occasionally.
- Mix cornstarch with a bit of water to create a slurry; add to the strawberry mixture while stirring constantly until thickened.
- Remove from heat and let cool completely before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/strawberry-cake-filling-20-minutes/