Strawberry Balsamic & Goat Cheese Pizza
Indulge in a delightful twist on pizza with our Strawberry Balsamic & Goat Cheese Pizza. This vibrant dish harmoniously blends the sweetness of fresh strawberries, the creaminess of goat cheese, and the tangy richness of balsamic reduction. It’s perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Ready in just 35 minutes, this versatile recipe can be served as a main course or an appetizer that will impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 Pillsbury thin pizza crust
- 1 quart strawberries (quartered)
- 4 oz goat cheese
- 1 cup shredded parmesan
- 1/3 cup basil (chiffonade)
- Balsamic reduction
Instructions
- Preheat your oven to 400°F (200°C), placing the pizza stone or baking pan inside.
- Roll out the pizza crust on a floured surface and carefully place it onto the hot stone after spraying with non-stick spray. Bake for about 10 minutes until lightly golden.
- Remove the crust and add quartered strawberries, crumbled goat cheese, and shredded parmesan evenly.
- Return to the oven for another 5-7 minutes until cheese is melted and bubbly.
- Drizzle with balsamic reduction and sprinkle chiffonade basil before serving warm.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/strawberry-balsamic-goat-cheese-pizza/