Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake is an irresistible dessert that beautifully melds the flavors of ripe bananas and maple syrup with a rich toffee sauce. This cozy treat is perfect for gatherings, holidays, or just a comforting night in. Its unique texture and flavor profile make it a standout choice for any dessert table.

Why You’ll Love This Recipe

• Deliciously Decadent: The combination of bananas and toffee creates a mouthwatering experience that will impress everyone.
• Easy to Prepare: With simple ingredients and straightforward steps, making this cake is a breeze, even for novice bakers.
• Perfect for Sharing: This recipe yields generous servings, making it ideal for parties or family gatherings.
• Versatile Serving Options: Enjoy warm or chilled, with or without extra toffee sauce; it’s delicious every way!
• Comforting Flavors: The warm spices and sweet notes evoke feelings of nostalgia and comfort.

Tools and Preparation

To make your Sticky Banana Bread Pudding Cake successfully, you’ll need some essential tools to ensure everything runs smoothly in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking dish (9x9x3” or 9x11x3”)
• Medium stock pot
• Toothpick

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without mess.
• Baking dish: A good quality nonstick baking dish ensures your cake comes out perfectly without sticking.
• Whisk: Helps combine ingredients quickly and evenly, ensuring a fluffy batter.

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Ingredients

This Sticky Banana Bread Pudding Cake combines ripe bananas, maple syrup, and a decadent homemade toffee sauce for the ultimate cozy dessert that’s perfect for sharing.

For the Cake:

• 2 cups 1.1 GF or all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (approximately 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk

For the Toffee Sauce:

• 8 tbsp butter
• ¾ cup brown sugar (packed)
• ¾ cup heavy cream
• 1 tsp vanilla extract

How to Make Sticky Banana Bread Pudding Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Spray a 9x9x3” or 9x11x3” deep baking dish with nonstick baking spray. Note that using a larger baking dish will affect the bake time, so always check the cake for doneness with a toothpick.

Step 2: Prepare Wet Ingredients

In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the gluten-free flour (or all-purpose flour), baking powder, baking soda, kosher salt, and ground cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish and bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean. The cake should be dense and very moist.

Step 6: Make the Toffee Sauce

While the cake is baking, prepare the toffee sauce. In a medium stock pot over medium-low heat, melt the butter and brown sugar together while stirring frequently. Cook for about 10 minutes until well combined. Stir in heavy cream and vanilla extract; cook for an additional 5 minutes without boiling. Remove from heat.

Step 7: Add Toffee Sauce to Cake

Once the cake is done and slightly cooled, poke holes all over using a toothpick. Pour the cooled toffee sauce evenly over the cake, allowing it to soak in for at least 1 hour.

Step 8: Serve and Enjoy

Slice the cake and serve with extra toffee sauce if desired. Enjoy this rich, moist treat!

How to Serve Sticky Banana Bread Pudding Cake

Serving Sticky Banana Bread Pudding Cake is a delightful experience that can be enhanced with a few thoughtful touches. Whether you are hosting a gathering or enjoying a cozy night in, here are some creative serving suggestions that will elevate this decadent dessert.

With Extra Toffee Sauce

• Pour extra toffee sauce over each slice for an indulgent touch. This enhances the flavor and adds moisture, making every bite irresistible.

A Scoop of Ice Cream

• Serve warm slices alongside vanilla or cinnamon ice cream. The cold ice cream contrasts beautifully with the warm cake, creating a delicious temperature play.

Fresh Fruit Garnish

• Top the cake with fresh banana slices or berries like strawberries and blueberries. This adds a pop of color and freshness, balancing the richness of the pudding.

Whipped Cream Finish

• Dollop freshly whipped cream on top of the cake before serving. The lightness of the cream complements the dense texture of the pudding, making it even more enjoyable.

Nuts for Crunch

• Sprinkle chopped walnuts or pecans on top for added texture. The crunchiness pairs perfectly with the soft cake and rich sauce.

How to Perfect Sticky Banana Bread Pudding Cake

To ensure your Sticky Banana Bread Pudding Cake turns out perfectly every time, consider these helpful tips:

• Choose Ripe Bananas: Use very ripe bananas for maximum sweetness and moisture. The more spots they have, the better your cake will taste.

• Don’t Overmix: Mix just until combined when adding dry ingredients to wet ingredients. Overmixing can lead to a dense texture instead of a fluffy one.

• Test for Doneness: Always use a toothpick to check if your cake is done. It should come out clean from the center to guarantee perfect baking.

• Cool Slightly Before Serving: Let the cake cool for at least 10 minutes before pouring on the toffee sauce. This helps prevent the sauce from soaking in too quickly.

• Store Properly: Keep any leftovers in an airtight container in the refrigerator to maintain freshness for up to three days.

Best Side Dishes for Sticky Banana Bread Pudding Cake

Pairing side dishes with your Sticky Banana Bread Pudding Cake can create a well-rounded meal experience. Here are some delicious options to consider:

1. Vanilla Ice Cream: A classic pairing that provides a creamy contrast to the warm pudding.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
3. Chocolate Sauce: Drizzle chocolate sauce over individual servings for an extra layer of flavor.
4. Caramel Sauce: Pair with additional caramel sauce for those who love rich, sweet flavors.
5. Cinnamon Sugar Toast: Serve crispy toast sprinkled with cinnamon sugar for added crunch and flavor.
6. Hot Beverages: Offer coffee or herbal tea alongside dessert to enhance the cozy vibe of this dish.
7. Yogurt Parfait: Create mini parfaits with yogurt and granola as a lighter side option that complements the richness of the cake.
8. Chai-Spiced Nuts: Season nuts with chai spices for a crunchy snack that pairs well with dessert flavors while adding warmth and depth.

Common Mistakes to Avoid

One of the best ways to ensure your Sticky Banana Bread Pudding Cake turns out perfectly is to avoid common mistakes. Here are some pitfalls to watch for:

• Skipping Ingredient Measurement: Failing to measure ingredients accurately can lead to an imbalanced batter. Always use measuring cups and spoons for precision.

• Overmixing Batter: Mixing too much can cause the cake to be dense instead of light and fluffy. Stir until just combined for the best texture.

• Not Checking Doneness: Relying solely on bake time without checking can result in undercooked or overcooked cake. Use a toothpick to test for doneness before removing from the oven.

• Ignoring Cooling Time: Pouring the sauce on a still-warm cake can make it soggy rather than allowing it to soak in properly. Let the cake cool slightly before adding the sauce.

• Using Cold Ingredients: Cold eggs or buttermilk can affect how well they incorporate into the batter. Let them sit at room temperature for about 30 minutes before using.

• Neglecting Toffee Sauce Consistency: If the sauce doesn’t reach the right silky smoothness, it won’t coat the cake well. Ensure you stir continuously and avoid boiling it during cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Sticky Banana Bread Pudding Cake in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Sticky Banana Bread Pudding Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months without losing flavor or texture.

Reheating Sticky Banana Bread Pudding Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated throughout.

Frequently Asked Questions

Here are some common questions about making Sticky Banana Bread Pudding Cake that may help you:

Can I use other types of flour?

Yes, you can substitute gluten-free flour with regular all-purpose flour if desired, but keep measurements consistent.

How do I know when my cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean, your Sticky Banana Bread Pudding Cake is ready!

Can I make this dessert ahead of time?

Absolutely! You can prepare the cake one day in advance and reheat it before serving.

What toppings pair well with Sticky Banana Bread Pudding Cake?

Consider whipped cream, vanilla ice cream, or chopped nuts as delightful toppings that complement this dessert perfectly.

Is it possible to modify this recipe?

Yes! Feel free to add nuts, chocolate chips, or dried fruits based on your preferences for added flavor and texture.

Final Thoughts

This Sticky Banana Bread Pudding Cake is a rich, moist dessert that combines comforting flavors with an indulgent homemade toffee sauce. Its versatility allows for various customizations like adding nuts or spices. Whether enjoyed on a cozy night or shared at gatherings, this recipe is sure to please everyone’s palate!