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Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups
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Spinach Lasagna Roll-Ups are a deliciously creative take on the classic lasagna, offering a perfect blend of cheesy goodness and savory tomato sauce, all while being easy to make. This dish is not only visually appealing but also packed with nutrients, making it ideal for family dinners, potlucks, or impressing guests without spending hours in the kitchen. With layers of creamy ricotta, melty mozzarella, and vibrant spinach wrapped in tender lasagna noodles, these roll-ups are sure to become a favorite in your household. Enjoy them fresh from the oven, paired with a light salad or garlic bread for a complete meal.

Ingredients

Scale
  • 12 lasagna noodles
  • 10 oz frozen spinach (thawed)
  • 15 oz ricotta cheese
  • 2.5 cups shredded mozzarella cheese
  • 28 oz canned crushed tomatoes
  • 1 medium onion (diced)
  • 3 garlic cloves (minced)
  • 1 tablespoon olive oil
  • 3 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • Salt and pepper (to taste)

Instructions

  1. For the tomato sauce: In a medium saucepan, heat olive oil over medium heat. Sauté diced onions until translucent. Add crushed tomatoes, minced garlic, dried herbs, salt, and pepper. Simmer for at least 20 minutes.
  2. Cook lasagna noodles according to package directions until al dente. Drain and let cool.
  3. In a mixing bowl, combine thawed spinach, ricotta cheese, 1.5 cups mozzarella cheese, parmesan cheese, and egg until well mixed.
  4. Lay out each noodle flat and spread about ¼ cup of filling evenly along each noodle before rolling them up.
  5. Pour some tomato sauce into a baking dish and place roll-ups seam-side down. Cover with remaining sauce and top with remaining mozzarella cheese.
  6. Bake at 375°F for about 25 minutes or until bubbly.

Nutrition

Find it online: https://recipesamanda.com/spinach-lasagna-roll-ups/

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