Spam Musubi with Egg

This Spam Musubi with Egg recipe is a delightful blend of Hawaiian and Japanese flavors, perfect for breakfast or a quick snack. The crispy caramelized spam combined with fluffy rolled omelet and seasoned sushi rice makes this musubi not only tasty but also incredibly convenient for busy days. Whether you’re packing lunch or looking for a satisfying meal on the go, this spam and egg musubi is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes from start to finish, making it ideal for busy mornings.
• Flavorful Fusion: Enjoy the sweet and salty taste of caramelized spam paired with fluffy eggs and seasoned rice.
• Perfectly Portable: These musubi are easy to pack, making them great for lunches or picnics.
• Customizable Ingredients: Feel free to add vegetables or substitute proteins based on your preferences.
• Kids Love It: The combination of flavors and fun presentation makes it a hit with children.

Tools and Preparation

To make your Spam Musubi with Egg, you’ll need some essential kitchen tools that will help streamline your cooking process.

Essential Tools and Equipment

• Rice cooker or pot
• Medium skillet
• Mixing bowl
• Rice paddle
• Musubi mold (or plastic wrap)
• Knife

Importance of Each Tool

• Rice cooker or pot: Ensures perfectly cooked sushi rice every time without any fuss.
• Musubi mold: Helps shape the musubi neatly, making assembly easier.
• Knife: A sharp knife is essential for slicing the spam and eggs cleanly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Sushi Rice

• 1 1/2 cup dry short grain sushi rice
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Spam

• 1 can 12 oz Spam
• 2 1/2 teaspoon soy sauce
• 2 tablespoon sugar
• 1/4 cup water

For the Omelet

• 6 eggs

For Assembly

• 3 sheets roasted seaweed nori (cut into 2 inch wide strips)

How to Make Spam Musubi with Egg

Step 1: Prepare the Rice

Wash the rice until the water runs clear, then drain. Cook the rice along with the water in your rice cooker or on the stove. In a small mixing bowl, combine the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, drizzle this mixture over it and gently mix using a rice paddle.

Step 2: Cook the Spam

Slice the spam into 1/4-inch thick slices. Heat a medium skillet over medium-high heat. Cook each slice for about 4 minutes until browned and crispy on both sides, flipping halfway through.

Step 3: Caramelize the Spam

In a separate small bowl, mix together soy sauce and water. Lower heat to medium-low. Sprinkle sugar evenly over both sides of each spam slice, then pour in the soy sauce mixture. Swirl to coat evenly as you let it simmer for around 4 minutes, flipping every couple of minutes until fully caramelized.

Step 4: Make the Egg Omelet

In a mixing bowl, whisk together all six eggs until well combined. Heat a medium skillet over medium heat with a little oil. Pour in about one-third of the egg mixture (around two eggs), lifting the skillet to spread it evenly. Cook until set, roll it up tightly into an omelet shape about 2 inches wide, then cut it lengthwise to match the spam’s length. Repeat with remaining egg mixture.

Step 5: Assemble

Take about 1/2 cup of prepared sushi rice and place it into your musubi mold or plastic wrap-lined container; press down firmly. Remove from mold and lay a strip of nori on your workstation. Place formed rice in the center of nori strip; layer on an egg roll followed by caramelized spam slices. Wrap tightly using nori while securing ends with water to seal. Place seam side down and repeat until all are assembled.

Enjoy your delicious Spam Musubi with Egg!

How to Serve Spam Musubi with Egg

Spam Musubi with Egg is a delightful fusion dish that can be enjoyed in various ways. Whether you’re looking for a quick breakfast or a snack on the go, this versatile treat can fit into any meal.

For Breakfast on the Go

• Pair with fresh fruit for a nutritious start to your day.
• Enjoy alongside a smoothie for a refreshing and balanced breakfast.

As a Snack

• Serve with soy sauce or sriracha for dipping to enhance the flavors.
• Accompany with pickled vegetables for a crunchy contrast.

For Lunch

• Pack it in a bento box with seasonal greens for a complete meal.
• Include some edamame on the side for extra protein and fiber.

At Gatherings

• Cut into bite-sized pieces and arrange on a platter for easy sharing.
• Offer alongside miso soup for a comforting combo.

How to Perfect Spam Musubi with Egg

Achieving the perfect Spam Musubi with Egg requires attention to detail and creativity. Here are some tips to elevate your dish.

• Choose the right rice: Use short-grain sushi rice as it becomes sticky when cooked, making it easier to mold.
• Season properly: Make sure to mix the seasoning into the rice while it’s still warm for optimal flavor absorption.
• Control heat: When cooking spam, maintain medium heat to achieve that perfect crispy texture without burning.
• Use fresh eggs: Fresh eggs will yield fluffier omelets, enhancing the overall taste of your musubi.
• Wrap snugly: When wrapping in nori, ensure it’s tight enough to hold everything together but not so tight that it squishes the fillings.

Best Side Dishes for Spam Musubi with Egg

Pairing your Spam Musubi with Egg with complementary side dishes can enhance your dining experience. Here are some excellent options:

1. Miso Soup: A warm and savory soup that balances the flavors of musubi perfectly.
2. Edamame: Lightly salted and steamed, these young soybeans add protein and crunch.
3. Pickled Cucumbers: A tangy side that offers a refreshing contrast to the richness of musubi.
4. Seaweed Salad: This provides an umami flavor and adds additional nutrients to your meal.
5. Fruit Salad: Fresh fruits like pineapple or mango bring sweetness and brightness to your plate.
6. Japanese Potato Salad: Creamy and hearty, this dish complements the musubi’s texture well.
7. Steamed Broccoli: A healthy addition that adds color and nutrients without overpowering flavors.
8. Gyoza: These dumplings can be filled with vegetables or chicken for an added savory touch.

Common Mistakes to Avoid

When making Spam Musubi with Egg, avoid these common mistakes for the best results.

• Not washing the rice – Failing to wash sushi rice can lead to overly sticky and clumpy rice. Always rinse until the water runs clear.
• Overcooking the spam – Cooking the spam too long can make it dry. Aim for a golden-brown color without excessive crispness.
• Skipping the seasoning – Not adding rice vinegar, sugar, and salt will result in bland rice. Mix these ingredients into your cooked rice for flavor.
• Incorrect egg rolling technique – If the eggs aren’t rolled tightly, they may fall apart in the musubi. Practice rolling them evenly to maintain structure.
• Using too much filling – Overfilling can make it difficult to wrap the nori tightly. Use moderate amounts of rice, egg, and spam for easy handling.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best taste and texture.

Freezing Spam Musubi with Egg

• Wrap each musubi tightly in plastic wrap.
• Freeze for up to 1 month for optimal freshness.

Reheating Spam Musubi with Egg

• Oven – Preheat to 350°F (175°C) and heat wrapped musubi for about 10-15 minutes.
• Microwave – Heat on medium power for 1-2 minutes, checking regularly to avoid overheating.
• Stovetop – Place in a skillet over low heat with a lid for around 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Spam Musubi with Egg.

What is Spam Musubi with Egg?

Spam Musubi with Egg is a delightful blend of seasoned sushi rice, caramelized spam, and fluffy omelet wrapped in nori seaweed.

How can I customize my Spam Musubi with Egg?

You can add vegetables like avocado or cucumber for extra crunch or use different sauces like teriyaki or sriracha for added flavor.

Can I make Spam Musubi with Egg vegetarian?

Yes! Substitute with tofu or tempeh instead of spam and use plant-based sauces for flavoring.

How do I store leftover Spam Musubi with Egg?

Store leftovers in an airtight container in the refrigerator or freeze them individually wrapped in plastic wrap.

Final Thoughts

Spam Musubi with Egg is not only delicious but also versatile enough for breakfast, lunch, or snacks. Feel free to customize it with your favorite ingredients or sauces. Give this recipe a try and enjoy a unique fusion of flavors!