Soft And Chewy Apple Pie Cookies Recipe

Alright, friends, brace yourselves – this is THE cookie of the season! The Soft And Chewy Apple Pie Cookies Recipe combines all the delightful flavors of apple pie in a soft, chewy cookie. Perfect for fall gatherings, these cookies bring warmth and sweetness to any occasion. With rich spices and fresh apples, they are sure to impress your friends and family.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of warm spices and sweet apples delivers a taste that is reminiscent of homemade apple pie.
• Easy to Make: This recipe is straightforward, allowing even novice bakers to create delicious cookies with ease.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy night in, these cookies fit perfectly into any setting.
• Versatile Treat: Enjoy them as a snack with coffee or serve them as a dessert topped with salted caramel sauce.
• Customizable Ingredients: Feel free to add nuts or dried fruits based on your preferences!

Tools and Preparation

Before diving into this delightful recipe, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Baking sheet: Provides an even surface for baking the cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.

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Ingredients

For the Cookie Dough

• ¾ cup unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cornstarch
• 2 tsp pumpkin pie spice
• ¼ tsp salt

For the Apple Filling

• ⅓ cup granulated sugar
• 1 tsp ground cinnamon
• 2 medium apples (peeled and diced)
• 1 tbsp unsalted butter
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• ½ tsp cornstarch

For Serving

• Salted caramel sauce

How to Make Soft And Chewy Apple Pie Cookies Recipe

Step 1: Prepare the Apples

Begin by sautéing the apples to enhance their flavor:
1. In a skillet, melt 1 tablespoon of unsalted butter over medium heat.
2. Add the diced apples to the skillet along with 3 tablespoons of brown sugar and 1 teaspoon of ground cinnamon.
3. Cook for about 5 minutes until softened. Remove from heat and set aside.

Step 2: Make the Cookie Dough

Next, prepare the cookie dough:
1. In a mixing bowl, cream together ¾ cup of unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar until light and fluffy.
2. Beat in 2 large eggs one at a time followed by 1 teaspoon of vanilla extract.
3. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cornstarch, 2 teaspoons of pumpkin pie spice, and ¼ teaspoon salt.
4. Gradually mix the dry ingredients into the wet mixture until combined.

Step 3: Combine Everything

Now it’s time to combine:
1. Gently fold in the prepared apple filling into the cookie dough.

Step 4: Bake the Cookies

Prepare to bake:
1. Preheat your oven to 350°F (175°C).
2. Line your baking sheet with parchment paper.
3. Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
4. Bake for approximately 10 minutes or until edges are golden.

Step 5: Serve and Enjoy!

Let them cool slightly before drizzling with salted caramel sauce for an extra indulgent treat! Enjoy your Soft And Chewy Apple Pie Cookies warm or at room temperature!

How to Serve Soft And Chewy Apple Pie Cookies Recipe

These Soft And Chewy Apple Pie Cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Here are some delightful serving suggestions to elevate your cookie experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the warm spices in the cookies.
• Caramel Swirl Ice Cream: Adds an extra layer of flavor that enhances the apple pie taste.

Drizzled with Salted Caramel Sauce

• Homemade Salted Caramel: A rich and gooey addition that makes each bite even more indulgent.
• Store-Bought Caramel Sauce: Quick and convenient, just warm it slightly before drizzling.

Enjoyed with Hot Beverages

• Spiced Chai Latte: The warming spices in the latte perfectly match the flavors of the cookies.
• Hot Apple Cider: A delightful fall drink that pairs beautifully with the apple taste in the cookies.

As Part of a Dessert Platter

• Assorted Cookies: Combine them with other cookies for a varied dessert experience.
• Fresh Fruit: Add slices of fresh apples or pears for a refreshing contrast.

How to Perfect Soft And Chewy Apple Pie Cookies Recipe

To ensure your Soft And Chewy Apple Pie Cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps create a smoother batter and better cookie texture.
• Don’t overmix the dough: Mix until just combined to keep your cookies tender.
• Chill the dough: Refrigerating for at least 30 minutes can enhance flavors and prevent spreading.
• Check doneness carefully: Remove them from the oven when they are lightly golden; they will continue to cook on the baking sheet.
• Store correctly: Keep cookies in an airtight container to maintain their softness and freshness.
• Experiment with spices: Adjust pumpkin pie spice levels according to your taste preference for a unique twist.

Best Side Dishes for Soft And Chewy Apple Pie Cookies Recipe

These side dishes pair wonderfully with your Soft And Chewy Apple Pie Cookies, making for an unforgettable dessert experience.

1. Cinnamon Sugar Pecans: Toasted pecans coated in cinnamon sugar add crunch and sweetness.
2. Maple Glazed Doughnuts: A soft, fluffy treat that complements the apple flavor beautifully.
3. Cheesecake Bites: Mini cheesecake squares provide a creamy contrast to the chewy cookies.
4. Chocolate Fondue: Melted chocolate for dipping brings an indulgent touch to your dessert spread.
5. Pumpkin Spice Mousse: Light and airy mousse adds seasonal flavors that harmonize well with apple pie cookies.
6. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
7. Caramel Popcorn: Sweet and salty popcorn creates a fun, crunchy snack alongside your cookies.
8. Vanilla Pudding Cups: Silky pudding served in cups offers another creamy option that pairs nicely.

Common Mistakes to Avoid

When baking Soft And Chewy Apple Pie Cookies, it’s easy to make a few common mistakes. Here are some tips to help you achieve cookie perfection:

• Ignoring the butter temperature: Using cold butter can lead to dense cookies. Always use softened butter for the best texture.
• Overmixing the dough: Mix just until combined. Overmixing can make your cookies tough instead of soft and chewy.
• Skipping the chill time: Not chilling the dough can result in spread-out cookies. Chill for at least 30 minutes before baking.
• Not measuring flour correctly: Too much flour can make cookies dry. Use a kitchen scale or spoon and level method for accuracy.
• Using unripe apples: Unripe apples can affect flavor and texture. Choose sweet, ripe apples for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cookies at room temperature to maintain their softness.

Freezing Soft And Chewy Apple Pie Cookies Recipe

• Freeze cookies in a single layer on a baking sheet.
• Once frozen, transfer to a freezer-safe bag for up to 3 months.

Reheating Soft And Chewy Apple Pie Cookies Recipe

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5 minutes or until warm.
• Microwave: Heat individual cookies on low power for 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat for a minute or two until warmed through.

Frequently Asked Questions

Here are some common questions about making Soft And Chewy Apple Pie Cookies:

How do I achieve the perfect texture in my apple pie cookies?

Achieving the perfect texture involves using softened butter, not overmixing the dough, and chilling it before baking.

Can I substitute other fruits in this recipe?

Yes! Feel free to experiment with different fruits like pears or peaches, but adjust spices accordingly.

How do I store leftover apple pie cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

What is the best way to serve Soft And Chewy Apple Pie Cookies?

These cookies are delightful served warm with a drizzle of salted caramel sauce or alongside vanilla ice cream.

Final Thoughts

Soft And Chewy Apple Pie Cookies are not just delicious; they’re versatile enough for any occasion. Customize them with your favorite spices or add nuts for extra crunch. Try this recipe and bring warmth and sweetness to your dessert table!