Soffioni Abruzzesi
Soffioni Abruzzesi are delightful, fluffy Italian cupcakes filled with a creamy Ricotta mixture and zesty lemon flavor. These treats are perfect for any occasion, from festive gatherings to a cozy afternoon snack. With their airy texture and sweet filling, they are sure to impress your guests or bring comfort to your week. Easy to prepare and customizable, you can enjoy them as is or pair them with fresh berries, drizzled honey, or whipped cream for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1/8 teaspoon salt
- 1 large egg
- 2 tablespoons olive oil
- 5 tablespoons granulated sugar (divided)
- 2 eggs (for the Ricotta filling)
- Zest of 1 lemon
- 7 ounces Ricotta cheese
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with olive oil.
- In one bowl, mix flour and salt. In another bowl, whisk together one egg, olive oil, and three tablespoons of sugar until well combined. Gradually combine both mixtures without overmixing.
- For the filling, beat two eggs with five tablespoons of sugar until creamy. Fold in lemon zest, Ricotta cheese, vanilla extract, and lemon juice until smooth.
- Spoon batter into muffin cups until one-third full, add a dollop of Ricotta filling on top, then cover with more batter until two-thirds full.
- Bake for about 50 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://recipesamanda.com/soffioni-abruzzesi/