S’mores Bread
S’mores Bread is a delightful quick bread that captures the nostalgic flavors of classic campfire s’mores in every bite. This moist treat combines rich chocolate, fluffy vegan marshmallows, and crunchy graham crackers, making it perfect for breakfast, brunch, or an afternoon snack. With its easy preparation and irresistible taste, S’mores Bread is sure to become a family favorite that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups flour
- 3/4 cup fine graham cracker crumbs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3/4 cup mini chocolate chips
- 1/2 cup mini vegan marshmallows
- 1 coarsely chopped chocolate bar (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a large bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, and salt. Set aside.
- In a stand mixer bowl, beat softened butter and brown sugar until light and fluffy.
- Add honey, eggs one at a time, vanilla extract, and sour cream to the creamed mixture; mix until well combined.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Gently fold in mini chocolate chips and vegan marshmallows before pouring the batter into the prepared loaf pan.
- Bake for about 50-60 minutes or until a toothpick inserted comes out clean with a few moist crumbs.
- Allow cooling completely in the pan before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/smores-bread/