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Smoked Steak Kabobs

Smoked Steak Kabobs
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Indulge in the smoky goodness of Smoked Steak Kabobs, perfect for summer barbecues or cozy family dinners. These kabobs feature tender sirloin steak marinated to perfection, combined with vibrant vegetables like bell peppers, onions, and cherry tomatoes. The smoking process enhances the flavors, making each bite a delicious experience. Whether you’re entertaining guests or enjoying a weeknight meal, these kabobs are sure to impress with their mouthwatering taste and visual appeal. Easy to prepare and customizable to your liking, they offer a balanced and nutritious option that everyone will love.

Ingredients

Scale
  • 2.5 pounds sirloin steak (cut into 2-inch cubes)
  • 12 ounces steak marinade
  • 1 medium red onion (cut into chunks)
  • 1 pint cherry tomatoes
  • 10 ounces Spanish olives
  • 8 ounces baby portabella mushrooms
  • 2 bell peppers (cut into chunks)

Instructions

  1. Marinate the Steak: In a resealable container, combine the marinade with cubed sirloin steak. Coat well and refrigerate for at least 30 minutes.
  2. Prepare Skewers: If using wooden skewers, soak them in water.
  3. Preheat Smoker: Set your smoker to 250°F according to the manufacturer's instructions.
  4. Assemble Kabobs: Remove steak from marinade and assemble skewers by alternating pieces of steak, onion, cherry tomatoes, olives, mushrooms, and bell peppers.
  5. Apply Marinade: Spoon reserved marinade over assembled skewers.
  6. Smoke Kabobs: Place kabobs in the smoker for 60-90 minutes until desired doneness is achieved; turn once halfway through cooking.
  7. Serve: Enjoy the smoky flavor immediately after removing from the smoker.

Nutrition

Find it online: https://recipesamanda.com/smoked-steak-kabobs/

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