Smoked Cream Cheese
Elevate your gatherings with this delectable Smoked Cream Cheese recipe—a quick and effortless appetizer that packs a punch of flavor. In just five minutes of prep, you can set your Traeger or smoker to work, infusing a creamy block of cheese with irresistible smoky notes. This dish is perfect for spreading on crackers, pairing with fresh veggies, or enjoying as a dip with chips. Its keto-friendly profile ensures you can indulge without the guilt, while its eye-catching presentation is sure to impress your guests. Try this easy-to-make smoked delight at your next BBQ or cozy night in!
- Prep Time: 5 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 8 oz block cream cheese, cold
- 1–2 tablespoons olive oil
- 2 tablespoons favorite BBQ rub
- 1 tablespoon sugar-free honey
- Minced parsley, for garnish
- Red pepper flakes, for garnish
Instructions
- Preheat your Traeger or smoker to 225°F.
- Brush the cold cream cheese evenly with olive oil.
- Score the top of the cream cheese with diagonal crosshatch marks about 1/2-1 cm deep. Sprinkle BBQ rub all over the block.
- Place the scored cream cheese in an 8-10 inch cast iron skillet with the crosshatch side facing up. Smoke at 225°F for two hours until creamy and golden.
- Remove from the smoker and drizzle sugar-free honey over the top; garnish with minced parsley and red pepper flakes before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 107
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/smoked-cream-cheese/