Smoked Baked Potatoes Recipe
Elevate your next meal with these Smoked Baked Potatoes, a delightful side dish that perfectly combines a smoky flavor with a fluffy interior. Ideal for any occasion—from weekend barbecues to cozy weeknight dinners—these potatoes are simple to prepare and incredibly versatile. Just season them with a few pantry staples, smoke them on your Traeger grill, and enjoy their rich taste paired with your favorite toppings. Whether you prefer classic sour cream and chives or more decadent options like melted cheese, these smoked baked potatoes are guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon kosher salt
Instructions
- Preheat your smoker to 225°F.
- In a small bowl, combine garlic powder, black pepper, and kosher salt.
- Wash and dry the potatoes thoroughly, then pierce each potato multiple times with a fork.
- Brush each potato with olive oil and roll in the spice mixture until fully coated.
- Place the seasoned potatoes in the smoker and cook for about 2 hours or until they reach an internal temperature of 205–210°F.
Nutrition
- Serving Size: 1 potato (173g)
- Calories: 190
- Sugar: 1g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/smoked-baked-potatoes-recipe/