This slow cooker honey garlic chicken and veggies recipe is a perfect blend of convenience and flavor. It’s ideal for busy weeknights or cozy weekends. With tender chicken and vibrant vegetables simmered in a sweet and savory sauce, this dish will quickly become a family favorite. Enjoy it over rice or quinoa for a wholesome meal that’s both satisfying and delicious.
Why You’ll Love This Recipe
- Easy to Prepare: Just toss everything in the slow cooker, set it, and forget it!
- Flavorful: The combination of honey, garlic, and fresh veggies creates a mouthwatering dish.
- Versatile: This recipe works well with various vegetables; feel free to mix in your favorites!
- Healthy Option: Packed with lean protein and colorful veggies, it’s a nutritious choice for any meal.
- Perfect for Meal Prep: Make a big batch to enjoy throughout the week for quick lunches or dinners.
Tools and Preparation
To make this slow cooker honey garlic chicken and veggies recipe, you’ll need some essential kitchen tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Slow cooker: Ensures even cooking while allowing you to focus on other tasks.
- Mixing bowl: Essential for combining the sauce ingredients without mess.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.

Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts (About 1.5 lbs.)
For the Sauce
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (Minced.)
- 1 tablespoon grated ginger
For the Vegetables
- 1 piece bell pepper (Chopped.)
- 2 cups broccoli florets
- 1 cup carrots (Sliced.)
- 1 cup snap peas
Seasoning and Thickening (Optional)
- Salt and pepper (To taste.)
- 1 tablespoon cornstarch (Optional, for thickening sauce.)
- 2 tablespoons water (Optional, for thickening sauce.)
How to Make Slow Cooker Honey Garlic Chicken And Veggies Recipe
Step 1: Prepare the Chicken
Place the chicken breasts at the bottom of your slow cooker.
Step 2: Mix the Sauce
In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger. Mix until well combined.
Step 3: Coat the Chicken
Pour the honey garlic mixture over the chicken, ensuring that each piece is coated.
Step 4: Add Vegetables
Add in the chopped bell pepper, broccoli florets, sliced carrots, and snap peas. Stir gently to distribute the veggies throughout the sauce.
Step 5: Season It
Season with salt and pepper to taste.
Step 6: Slow Cook
Cover the slow cooker with the lid, set to low heat, and cook for 6 hours.
Step 7: Thicken If Desired
If you want a thicker sauce, about 30 minutes before serving, mix cornstarch with water in a small bowl until smooth. Then add it to the slow cooker. Stir to combine and let it cook for the remaining time.
Step 8: Shred the Chicken
Once cooked, shred the chicken in the slow cooker with two forks and mix everything together.
Step 9: Serve
Serve hot over rice or quinoa and enjoy!
How to Serve Slow Cooker Honey Garlic Chicken And Veggies Recipe
Serving this delightful slow cooker honey garlic chicken and veggies recipe can elevate your meal experience. Here are some creative ideas to enjoy this dish.
Over Rice
- Serve the chicken and veggies over a bed of fluffy white or brown rice. The rice absorbs the sweet and savory sauce, making each bite delicious.
With Quinoa
- Pair with quinoa for a nutritious twist. Quinoa adds protein and a nutty flavor that complements the honey garlic sauce perfectly.
In Lettuce Wraps
- Use large lettuce leaves to create fresh wraps. Fill them with chicken and veggies for a light, refreshing meal option.
As a Meal Prep Option
- Divide into individual portions for meal prep. Store in airtight containers to enjoy throughout the week, making busy days easier.
Topped with Fresh Herbs
- Garnish with chopped green onions or cilantro before serving. The fresh herbs add brightness and enhance the overall flavor profile.
How to Perfect Slow Cooker Honey Garlic Chicken And Veggies Recipe
To ensure your slow cooker honey garlic chicken and veggies recipe turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables not only taste better but also maintain their texture during cooking, enhancing the overall dish.
- Adjust Cooking Time: Depending on your slow cooker model, cooking times may vary. Check the chicken’s doneness earlier if your cooker heats quickly.
- Experiment with Vegetables: Feel free to mix in other veggies like zucchini or asparagus for variety and added nutrients.
- Thicken Sauce Wisely: If you prefer a thicker sauce, add cornstarch mixed with water about 30 minutes before serving. This creates a silky glaze over the chicken.
- Taste Before Serving: Always taste your dish before serving; adjust salt and pepper as needed for perfect seasoning.
- Store Properly: Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stove or microwave for best results.
Best Side Dishes for Slow Cooker Honey Garlic Chicken And Veggies Recipe
Complement your slow cooker honey garlic chicken and veggies recipe with these delicious side dishes that balance flavors and textures perfectly.
-
Steamed Jasmine Rice
Lightly steamed jasmine rice is aromatic and pairs beautifully with the honey garlic sauce. -
Garlic Mashed Potatoes
Creamy garlic mashed potatoes provide a rich contrast to the sweet and savory notes of the main dish. -
Roasted Sweet Potatoes
Roasting enhances natural sweetness while providing a hearty texture that complements the chicken well. -
Sautéed Green Beans
Crisp-tender green beans add a pop of color and freshness, balancing out the richness of the dish. -
Quinoa Salad
A chilled quinoa salad with cucumbers, tomatoes, and lemon vinaigrette offers a refreshing side that’s packed with nutrients. -
Cucumber Salad
A light cucumber salad dressed in vinegar adds crunch and acidity, brightening up your plate wonderfully. -
Coleslaw
A tangy coleslaw made with cabbage and carrots gives an excellent crunch, contrasting nicely with tender chicken. -
Cauliflower Rice
Low-carb cauliflower rice is a great alternative that soaks up flavors while keeping your meal light and healthy.
Common Mistakes to Avoid
Cooking can be fun, but mistakes can happen. Here are some common pitfalls to avoid when making the Slow Cooker Honey Garlic Chicken And Veggies Recipe.
- Skipping the seasoning: Forgetting to season your dish may lead to bland flavors. Always taste and adjust salt and pepper before serving.
- Overcrowding the slow cooker: Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for best results.
- Not using fresh ingredients: Using wilted or frozen vegetables can affect texture and taste. Choose fresh veggies for vibrant flavors.
- Ignoring cooking times: Cooking on high instead of low can dry out the chicken. Follow the suggested cooking time for juicy results.
- Neglecting sauce thickness: If you prefer a thicker sauce, don’t forget the cornstarch mix. Add it 30 minutes before serving for optimal consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chicken and veggies in an airtight container.
- Consume within 3-4 days for the best quality.
Freezing Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Freeze in a freezer-safe container or bag for up to 3 months.
- Make sure to label with the date for easy tracking.
Reheating Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes until warmed through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about the Slow Cooker Honey Garlic Chicken And Veggies Recipe.
Can I use frozen chicken in this recipe?
You can use frozen chicken, but it’s best to thaw it first. This ensures even cooking and proper flavor absorption.
How can I customize the vegetables?
Feel free to swap in your favorite vegetables like zucchini or green beans. Just remember cooking times may vary slightly.
Is this recipe healthy?
Yes! The Slow Cooker Honey Garlic Chicken And Veggies Recipe is packed with lean protein and fresh vegetables, making it a nutritious choice.
What should I serve with this dish?
Serve over rice or quinoa for a complete meal. You can also pair it with a side salad or steamed rice for added freshness.
Final Thoughts
This Slow Cooker Honey Garlic Chicken And Veggies Recipe is not only simple but also versatile. You can easily customize it with your favorite vegetables or adjust the sauce to suit your taste preferences. Give it a try for a delicious meal that will impress everyone at your table!
Slow Cooker Honey Garlic Chicken and Veggies
Indulge in the delightful flavors of our Slow Cooker Honey Garlic Chicken and Veggies Recipe. This dish brings together tender chicken breasts and a rainbow of fresh vegetables, all simmered in a sweet and savory honey garlic sauce. Perfect for busy weeknights or relaxing weekends, this one-pot wonder not only satisfies your taste buds but also makes meal prep a breeze. Serve it over fluffy rice or nutritious quinoa for a complete meal that the whole family will adore. Enjoy the convenience of your slow cooker while you create a wholesome dinner packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup carrots (sliced)
- 1 cup snap peas
- Salt and pepper (to taste)
- Optional: 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
- Pour the sauce over the chicken, ensuring it's fully coated.
- Add bell pepper, broccoli, carrots, and snap peas; stir gently to combine.
- Season with salt and pepper as desired.
- Cover and cook on low for 6 hours.
- If desired, mix cornstarch with water about 30 minutes before serving to thicken the sauce; stir in.
- Shred the chicken using two forks and mix everything together before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 30g
- Sodium: 580mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 60mg



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