Slow Cooker Garlic Butter Beef with Potatoes
Slow Cooker Garlic Butter Beef with Potatoes is the ultimate comfort food that combines tender beef and creamy Yukon Gold potatoes in a rich, flavorful garlic butter sauce. This one-pot meal is not only easy to prepare but also perfect for family dinners, potlucks, or cozy weeknights. With just a few simple ingredients and minimal hands-on time, you can create a dish that fills your home with an irresistible aroma. The slow cooking process ensures that the beef becomes fork-tender while the potatoes soak up all the savory flavors. Enjoy this hearty meal that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs beef chuck roast
- 2 tbsp olive oil
- 6 tbsp unsalted butter
- 5 cloves garlic
- 1 tsp dried Italian herbs
- 1/2 tsp crushed red pepper flakes
- 1/4 cup fresh parsley, chopped
- 2 lbs baby Yukon Gold potatoes
- 1/2 cup low-sodium beef broth
- 1 medium onion, sliced (optional)
- 1 cup carrots, chopped (optional)
- Salt and black pepper, to taste
Instructions
- Pat beef chunks dry and season with salt and black pepper.
- Optional: Sear beef in olive oil on medium-high heat for 2-3 minutes per side.
- Place halved potatoes in the slow cooker, followed by seared beef.
- In a bowl, mix melted butter, minced garlic, herbs, and parsley; pour over the beef and potatoes.
- Add beef broth and gently toss everything to combine.
- Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until tender.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (227g)
- Calories: 450
- Sugar: 1g
- Sodium: 330mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 100mg