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Slow Cooker Better Than Sex Cake

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Indulge your sweet tooth with the Slow Cooker Better Than Sex Cake, a luscious dessert that promises to be the star of any gathering. This cake features a rich chocolate base, complemented by layers of sweetened condensed milk and caramel, all topped with whipped cream and chopped candy bars. The slow cooker makes preparation a breeze, allowing you to focus on enjoying the delightful flavors without the fuss. Perfect for parties, family dinners, or just a cozy night in, this decadent treat will leave everyone wanting more. With its impressive presentation and scrumptious taste, it’s not just a cake—it’s an experience!

Ingredients

Scale
  • 15.25 oz devil’s food cake mix
  • 3 large eggs
  • 1 cup water
  • ½ cup unsalted butter (melted)
  • 14 oz can sweetened condensed milk
  • ½ cup caramel topping (plus extra for drizzling)
  • 8 oz whipped topping (thawed)
  • 3 Heath bars (chopped)
  • Chocolate sauce (for drizzling)

Instructions

  1. In a large mixing bowl, combine the cake mix, eggs, water, and melted butter until smooth.
  2. Spray the slow cooker with cooking spray and pour in the batter. Smooth it into an even layer.
  3. Cover and cook on high for 2 hours without opening the lid.
  4. After cooking, poke holes in the cake with a spoon and pour over the sweetened condensed milk and caramel topping.
  5. Allow the cake to cool before placing it in the refrigerator for at least 2 hours or overnight.
  6. Once chilled, spread whipped topping over the cake and sprinkle with chopped Heath bars. Drizzle with additional caramel and chocolate sauce before serving.

Nutrition

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