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Slow Cooker Beef Tips with Gravy

Slow Cooker Beef Tips With Gravy
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Indulge in a comforting bowl of Slow Cooker Beef Tips with Gravy, where tender chunks of beef meld with a rich, savory gravy and mushrooms. This dish is perfect for family dinners or gatherings, offering robust flavors that are sure to impress. With minimal hands-on time, simply sear the beef and mushrooms before letting your slow cooker do all the heavy lifting. The result is an easy yet satisfying meal that pairs beautifully with mashed potatoes, egg noodles, or rice. Elevate your weeknight dinners with this hearty classic that delivers both flavor and convenience.

Ingredients

Scale
  • 2 tablespoons neutral oil
  • 2 pounds choice beef top round steak
  • 16 ounces button mushrooms
  • 21 ounces beef consomme soup
  • 1/2 cup red apple vinegar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 can water
  • 3 tablespoons flour
  • 3 tablespoons butter

Instructions

  1. Sear the beef: Heat oil in a skillet over medium-high heat. Brown the beef chunks on all sides in batches, then transfer to a plate.
  2. Sear the mushrooms: In the same skillet, add quartered mushrooms and sauté until browned.
  3. Combine in slow cooker: Transfer the seared beef and mushrooms to the slow cooker. Add beef consomme, vinegar, soy sauce, onion powder, garlic powder, and half a can of water. Cook on low for 6 hours.
  4. Prepare gravy: Two hours before serving, melt butter in a pan; whisk in flour until golden brown—add this roux to the slow cooker.
  5. Finish cooking: Continue cooking for an additional two hours until thickened.

Nutrition

Find it online: https://recipesamanda.com/slow-cooker-beef-tips-with-gravy/

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