Skinny Oatmeal Brown Sugar Muffins
Indulge in the delightful taste of Skinny Oatmeal Brown Sugar Muffins, a guilt-free treat that combines health and flavor seamlessly! These muffins are made without oil or dairy, making them a perfect choice for breakfast or as a snack throughout your busy day. With just 5 minutes of prep time, you can enjoy these soft, moist muffins any time you crave something sweet yet wholesome. They feature the rich flavors of oats and brown sugar, complemented by your favorite fruits or spreads for an extra twist. Ideal for meal prep, they are sure to be a hit at brunch gatherings or simply enjoyed on-the-go!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup Silk Unsweetened Vanilla Almondmilk
- 1/2 cup sugar-free pancake syrup
- 1/4 cup Silk Vanilla Dairy-Free Yogurt
- 1 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/4 cup dark brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt (or to taste)
Instructions
- Preheat oven to 350F and prepare a non-stick muffin pan.
- In a large mixing bowl, combine wet and dry ingredients until just mixed.
- Fill muffin pan cavities no more than 3/4 full.
- Bake for approximately 20 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 130
- Sugar: 7g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/skinny-oatmeal-brown-sugar-muffins/