This one pot Skillet Lasagna brings all the comforting flavors of classic lasagna into a quick and easy 30-minute recipe. Perfect for busy weeknights or casual gatherings, this dish allows you to enjoy a hearty meal without spending hours in the kitchen. With its rich taste and creamy texture, Skillet Lasagna is sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this delicious dish in just 30 minutes, making it perfect for those hectic evenings.
- One-Pot Wonder: Simplify your cleanup with this all-in-one skillet recipe that keeps cooking and serving easy.
- Flavorful Ingredients: Combining ground beef with zesty spices and creamy cheese creates a rich flavor profile that everyone will love.
- Customizable Options: Feel free to add your favorite vegetables or change up the cheese for a personalized touch.
- Great for Leftovers: This dish heats up beautifully, making it an excellent option for meal prep or leftovers.
Tools and Preparation
To create your Skillet Lasagna efficiently, having the right tools is essential. These tools not only make the cooking process easier but also help achieve the best results.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Lid for the skillet
Importance of Each Tool
- Large skillet: A spacious skillet allows even cooking and prevents overcrowding, ensuring that everything cooks perfectly.
- Wooden spoon or spatula: Ideal for stirring and combining ingredients without scratching your cookware.
- Measuring cups and spoons: Accurate measurements are key to achieving the right balance of flavors in your Skillet Lasagna.

Ingredients
This one pot Skillet Lasagna has all the components of a classic lasagna, but in a quick and easy 30-minute recipe!
For the Meat Sauce
- 1 pound ground beef
- 1/2 cup diced onion
- One 28 ounce can crushed tomatoes
- 2 1/2 cups water
- 1 tablespoon Italian seasoning
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
For the Noodles and Cheese
- 8 ounces uncooked lasagna noodles (9 noodles)
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- Grated parmesan and parsley for garnish (optional)
How to Make Skillet Lasagna
Step 1: Cook the Beef
Add the ground beef to a large skillet. Let it cook for about two minutes, then add the diced onions.
Step 2: Brown the Meat
Continue to cook until the beef is browned and onions are translucent. This step enhances flavor as it caramelizes both ingredients.
Step 3: Combine Ingredients
Add the crushed tomatoes, water, Italian seasoning, sugar, garlic powder, and salt; bring to a boil.
Step 4: Add Noodles
Break the uncooked lasagna noodles into 1-inch pieces and stir them into the sauce; cover with a lid.
Step 5: Cook Noodles
Let boil, stirring frequently, for about 18-20 minutes or until pasta is tender and sauce thickens.
Step 6: Add Cheese
Dollop ricotta cheese on top of the mixture then cover with shredded mozzarella; remove from heat.
Step 7: Melt Cheese
Cover with a lid again and let set for a few minutes or until cheese melts beautifully over top.
Step 8: Serve
Top with grated parmesan and parsley if desired before serving. Enjoy your delicious Skillet Lasagna!
How to Serve Skillet Lasagna
Skillet Lasagna is a delicious and hearty dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions that will elevate your meal.
With a Side Salad
- A fresh garden salad with mixed greens, cherry tomatoes, and cucumber provides a refreshing contrast to the warm lasagna.
Garlic Bread
- Crispy garlic bread pairs perfectly with Skillet Lasagna, offering a crunchy texture that complements the soft pasta.
Grilled Vegetables
- A mix of grilled zucchini, bell peppers, and mushrooms adds a smoky flavor and nutrition, making your meal more balanced.
Extra Cheese Topping
- For cheese lovers, adding extra mozzarella or parmesan on top before serving can make the dish even creamier and more indulgent.
Wine Pairing (Non-Alcoholic)
- Consider serving sparkling grape juice or a non-alcoholic red wine for a festive touch without the alcohol.
Fresh Herbs
- Garnishing with fresh basil or parsley adds color and enhances the flavor profile of your Skillet Lasagna.
How to Perfect Skillet Lasagna
To ensure your Skillet Lasagna turns out perfectly every time, keep these tips in mind:
- Use Quality Ingredients: Fresh tomatoes and good-quality cheeses significantly impact flavor.
- Break Noodles Carefully: Breaking the noodles into uniform pieces helps them cook evenly in the sauce.
- Don’t Rush Cooking: Allowing time for the sauce to thicken enhances the overall texture and taste.
- Taste and Adjust Seasoning: Always taste your sauce before serving; adjust salt and spices as needed for optimal flavor.
- Let it Rest: Allowing the lasagna to sit for a few minutes after cooking helps it set up nicely for serving.
- Experiment with Add-Ins: Feel free to add vegetables like spinach or mushrooms to customize your dish.
Best Side Dishes for Skillet Lasagna
Pairing side dishes with Skillet Lasagna can enhance your meal. Here are some excellent options:
-
Caesar Salad
A classic Caesar salad with romaine lettuce, croutons, and creamy dressing offers crispness alongside the rich lasagna. -
Steamed Broccoli
Lightly steamed broccoli adds color and nutrients, balancing the heaviness of the lasagna. -
Roasted Asparagus
Roasting asparagus brings out its natural sweetness, making it a delightful side that complements lasagna well. -
Bruschetta
Topped with diced tomatoes and basil, bruschetta adds freshness that contrasts beautifully with the savory flavors of lasagna. -
Coleslaw
A tangy coleslaw provides crunch and acidity which can cut through the richness of the cheese in Skillet Lasagna. -
Stuffed Peppers
Baked stuffed peppers filled with rice or quinoa make for a filling side dish that pairs nicely with pasta dishes. -
Corn on the Cob
Sweet corn on the cob brings brightness to your plate; it’s easy to prepare and always a crowd-pleaser. -
Caprese Salad
Layers of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create an elegant side that’s light yet satisfying.
Common Mistakes to Avoid
When making Skillet Lasagna, it’s easy to encounter a few common pitfalls. Here are some mistakes to steer clear of:
- Skipping the browning step: Not browning the meat and onions properly can lead to a less flavorful dish. Always cook until browned for deeper flavors.
- Ignoring pasta breakage: If you don’t break the lasagna noodles into smaller pieces, they may not cook evenly. Break them into 1-inch pieces for best results.
- Overlooking seasoning: Failing to season adequately can result in bland lasagna. Be sure to taste and adjust seasoning as you go along.
- Not letting it rest: Cutting into your lasagna immediately after cooking can cause it to fall apart. Let it sit for a few minutes to set up properly.
- Using too much liquid: Adding too much water can make the dish soupy. Stick to the recommended amounts for a perfect consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the lasagna to cool completely before storing.
Freezing Skillet Lasagna
- Freeze in an airtight container or wrap tightly with plastic wrap for up to 2-3 months.
- Label the container with the date for easy tracking.
Reheating Skillet Lasagna
- Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Skillet Lasagna.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a lean alternative that works well in this Skillet Lasagna recipe without sacrificing flavor.
How long does Skillet Lasagna take to prepare?
This Skillet Lasagna takes about 30 minutes from start to finish, making it a quick dinner option for busy nights.
Can I customize the vegetables?
Absolutely! Feel free to add your favorite vegetables like spinach, bell peppers, or zucchini for added nutrition and flavor.
Is Skillet Lasagna suitable for meal prep?
Yes! It’s great for meal prep; just store portions in airtight containers and reheat as needed throughout the week.
Final Thoughts
This Skillet Lasagna is not just quick and easy; it’s also versatile enough to accommodate various tastes and preferences. You can customize it with different proteins or veggies, making it perfect for any occasion. Try this delicious one-pot meal today!
Skillet Lasagna
Enjoy a quick and flavorful Skillet Lasagna ready in just 30 minutes! Perfect for busy nights—give this easy recipe a try today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 pound ground beef
- 1/2 cup diced onion
- 28 ounces crushed tomatoes
- 2 1/2 cups water
- 1 tablespoon Italian seasoning
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 ounces uncooked lasagna noodles (9 noodles)
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- In a large skillet, cook the ground beef over medium heat for about 2 minutes before adding diced onions. Brown the meat until fully cooked.
- Stir in crushed tomatoes, water, Italian seasoning, sugar, garlic powder, and salt; bring to a boil.
- Break lasagna noodles into 1-inch pieces and stir them into the sauce; cover with a lid.
- Cook for about 18-20 minutes until noodles are tender and sauce thickens.
- Add dollops of ricotta cheese on top and sprinkle with mozzarella; cover again until cheese melts.
- Serve hot, garnished with optional grated parmesan and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg



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