Singapore Noodles (Singapore Mei Fun)

Singapore noodles, also known as Singapore Mei Fun, is a delightful dish that brings together the vibrant flavors of Asian cuisine. This stir-fried noodle dish is not only quick and easy to prepare but also versatile enough for various occasions, from casual dinners to festive gatherings. With its colorful mix of vegetables and protein, Singapore noodles are sure to impress family and friends alike!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from prep to plate, this recipe is perfect for busy weeknights.
• Flavor Explosion: The combination of curry powder and fresh ingredients creates a unique taste that’s hard to resist.
• Customizable Ingredients: You can easily swap out proteins or vegetables based on your preferences or what you have on hand.
• Healthy Choice: Packed with veggies and lean protein, this dish is a satisfying option without compromising on health.
• Great for Meal Prep: Make a big batch ahead of time for lunches throughout the week.

Tools and Preparation

Before diving into the recipe, gather your necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Wok or large frying pan
• Cooking spatula
• Pot for boiling noodles
• Mixing bowl

Importance of Each Tool

• Wok or large frying pan: A wok’s shape allows for even cooking and easy stirring of ingredients.
• Cooking spatula: A sturdy spatula helps in tossing the noodles without breaking them.

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Ingredients

For the Noodles

• 6 ounces thin rice noodle

For the Protein

• 3 ounces Chinese BBQ roast beef (cut into thin strips)
• 3 ounces skinless boneless chicken breast (cut into thin strips)
• 3 ounces small shrimps (peeled and deveined)

For the Vegetables

• 2 leaves napa cabbage (cut into thin strips width-wise)
• ½ large carrot (peeled and cut into matchstick pieces)
• 1 stalk celery (cut into thin matchstick pieces)
• 2 stalks green onion (just the green parts cut into 2-inch pieces, optional)

For Seasoning

• 1½ tablespoons garlic (minced)
• 1 tablespoon Shaoxing rice apple vinegar
• 1½ tablespoons curry powder
• 1 teaspoon ground turmeric (optional for color)
• 1 tablespoon oyster sauce
• 1½ teaspoon chicken bouillon powder
• 1 teaspoon salt
• ½ teaspoon granulated sugar
• 1 tablespoon Chinese chili oil (optional)

For Cooking

• Oil (any neutral oil as needed for cooking)

For Coating the Protein

• ½ tablespoon water
• ½ teaspoon Shaoxing rice apple vinegar
• ½ teaspoon salt
• 2 teaspoons cornstarch
• ½ teaspoon oil (any neutral oil)

How to Make Singapore Noodles (Singapore Mei Fun)

Step 1: Prepare the Noodles

1. Boil water in a pot and add the rice noodles. Cook according to package instructions until tender.
2. Drain and rinse under cold water to stop further cooking. Set aside.

Step 2: Marinate the Protein

1. In a mixing bowl, combine chicken strips with water, vinegar, salt, and cornstarch.
2. Mix well until the chicken is evenly coated. Let it marinate while you prepare other ingredients.

Step 3: Cook the Protein

1. Heat oil in a wok over medium-high heat.
2. Add marinated chicken and stir-fry until cooked through, about 5 minutes.
3. Add BBQ roast beef strips and shrimps; cook until shrimps turn pink.

Step 4: Stir-Fry Vegetables

1. Add minced garlic, napa cabbage, carrot, celery, and green onion to the wok.
2. Stir-fry for about 3-4 minutes until vegetables are slightly tender.

Step 5: Combine Everything

1. Add cooked noodles to the wok along with curry powder, turmeric if using, oyster sauce, bouillon powder, salt, sugar, and chili oil if using.
2. Toss everything together until well combined and heated through.

Enjoy your homemade Singapore Noodles! Serve hot as a main dish or alongside your favorite appetizers like egg rolls or crab rangoons.

How to Serve Singapore Noodles (Singapore Mei Fun)

Serving Singapore noodles is all about enhancing the vibrant flavors of this dish. Pair it with complementary sides and garnishes for a delightful meal experience.

Garnish Ideas

• Green Onions: Freshly chopped green onions add a crunchy texture and a burst of freshness.
• Sesame Seeds: Toasted sesame seeds bring a nutty flavor that pairs beautifully with the noodles.
• Lime Wedges: A squeeze of lime juice brightens the dish and balances the spices.

Accompanying Dishes

• Egg Drop Soup: This light, savory soup is perfect for starting your meal.
• Spring Rolls: Crispy spring rolls filled with veggies or shrimp complement the noodles well.
• Crab Rangoons: Creamy crab rangoons add a rich texture that contrasts nicely with the noodles.

Beverage Suggestions

• Iced Tea: Refreshing iced tea can balance out the spices in your meal.
• Fruit Juices: Mango or pineapple juice enhances the tropical flavors, making for a great pairing.

How to Perfect Singapore Noodles (Singapore Mei Fun)

Perfecting your Singapore noodles requires attention to detail and some cooking techniques. Follow these tips for an exceptional dish.

• Use Fresh Ingredients: Fresh vegetables and proteins elevate the taste and texture of your dish.
• Soak Noodles Properly: Soak rice noodles in warm water until pliable but not overcooked for best results.
• Control Heat Levels: Stir-fry at high heat to achieve that perfect wok hei flavor, ensuring everything cooks evenly.
• Season Gradually: Adjust seasonings like curry powder and salt to suit your taste, adding them gradually as you cook.
• Add Protein Last: To keep proteins tender, stir-fry them just until cooked through before adding vegetables and noodles.

Best Side Dishes for Singapore Noodles (Singapore Mei Fun)

Pairing side dishes with Singapore noodles can enhance your dining experience. Here are some fantastic options to consider.

1. Vegetable Stir-Fry: A mix of colorful veggies stir-fried in soy sauce adds crunch and nutrients.
2. Fried Rice: Aromatic fried rice complements the flavors of Singapore noodles perfectly.
3. Steamed Dumplings: Soft dumplings filled with veggies or shrimp provide a delightful contrast in textures.
4. Chili Garlic Sauce: A small bowl of this spicy sauce allows guests to add their desired heat level to their meal.
5. Miso Soup: This comforting soup offers warmth and umami richness, balancing the flavors of the main dish.
6. Pickled Vegetables: Tangy pickles make a refreshing palate cleanser between bites of savory noodles.

Common Mistakes to Avoid

When making Singapore noodles, it’s easy to overlook some key steps. Here are common mistakes to be aware of.

• Overcooking the noodles: This can lead to a mushy texture. Always soak the rice noodles in hot water just until they are al dente before stir-frying.
• Using too much curry powder: While flavor is essential, too much can overpower the dish. Start with less and adjust according to your taste.
• Neglecting the vegetables: Skipping or undercooking veggies can make your dish less nutritious. Ensure you add them in the right order for even cooking.
• Not prepping ingredients ahead: Having everything ready makes cooking smoother. Chop and measure all ingredients before starting to cook.
• Skipping the seasoning adjustments: Each ingredient’s brand may vary in saltiness or flavor. Always taste as you go and adjust seasonings accordingly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Singapore noodles in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Singapore Noodles (Singapore Mei Fun)

• Place cooled noodles in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Singapore Noodles (Singapore Mei Fun)

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Add a splash of water or broth in a skillet over medium heat. Stir occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about making Singapore noodles.

What type of noodles are used for Singapore Noodles (Singapore Mei Fun)?

Singapore noodles typically use thin rice vermicelli, which absorbs flavors well and cooks quickly.

Can I add more protein to Singapore Noodles?

Yes! Feel free to customize by adding extra chicken, shrimp, or even tofu for a vegetarian option.

How spicy are Singapore Noodles (Singapore Mei Fun)?

The spice level depends on how much chili oil you add. Adjust it according to your preference for heat!

Can I make Singapore Noodles vegetarian?

Absolutely! Replace meat with tofu or additional vegetables for a delicious vegetarian version.

Final Thoughts

Singapore noodles are not only flavorful but also versatile. You can customize this dish by adding your choice of protein or vegetables, making it perfect for any occasion. Give this recipe a try and enjoy a delightful meal that’s quick and satisfying!