Shrimp Taco Salad
Discover the vibrant flavors of this Shrimp Taco Salad, a delightful twist on traditional shrimp tacos without the mess! This refreshing and nutritious salad is perfect for any occasion, combining succulent shrimp with fresh vegetables and a zesty cilantro lime dressing. Whether you’re hosting a gathering or enjoying a simple weeknight dinner, this dish is sure to impress everyone at your table. With easy preparation and customizable toppings, it offers a deliciously healthy meal that’s bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying/Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 pound white shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (optional)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 head romaine lettuce (chopped)
- 1 cup grape tomatoes (halved)
- 1/2 cup purple cabbage (diced)
- 1 medium avocado (sliced)
- 1 cup corn kernels
- 1/2 cup creamy cilantro lime dressing
- lime wedges (optional)
- crushed tortilla chips (optional)
Instructions
- Marinate the shrimp in olive oil and spices for at least 15 minutes.
- Cook shrimp using your preferred method (oven, air fryer, or stovetop) until pink and cooked through.
- In a large bowl, combine chopped lettuce, tomatoes, cabbage, avocado, corn, and cooked shrimp.
- Drizzle with cilantro lime dressing and toss gently to combine.
- Serve immediately with optional lime wedges and crushed tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://recipesamanda.com/shrimp-taco-salad/