Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a delightful and easy way to enjoy a flavorful meal. These foil packs are perfect for grilling or baking, making them a versatile choice for outdoor barbecues or cozy dinners at home. The combination of succulent shrimp and tender asparagus in a rich garlic lemon butter sauce brings out the best flavors, ensuring that every bite is satisfying and delicious.

Why You’ll Love This Recipe

• Quick and Easy: With just 12 minutes of prep time, you can whip up these foil packs in no time.
• Flavor-Packed: The garlic lemon butter sauce enhances the natural sweetness of the shrimp and asparagus.
• Versatile Cooking Methods: Whether you grill them outdoors or bake them in the oven, these packs deliver great results.
• Minimal Cleanup: Cooking in foil means less mess to deal with afterwards—just toss the foil!
• Healthy Option: Packed with protein and veggies, this dish is a nutritious choice for any meal.

Tools and Preparation

To create your Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or oven
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Heavy-duty aluminum foil: This is crucial for creating sturdy packets that hold in moisture while cooking.
• Grill or oven: Both methods work well, allowing you to choose based on your cooking preferences.
• Mixing bowl: Great for combining all your ingredients before packing them into foil.

Ingredients

For the Shrimp and Asparagus

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined
• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic (4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 1 lb medium thickness asparagus, woody ends trimmed

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Grill

Preheat a grill to medium-high heat (about 400 – 425 degrees F).

Step 2: Prepare the Foil Sheets

Cut 4 sheets of heavy-duty aluminum foil measuring 14 by 12 inches. Lay each piece separately on your countertop.

Step 3: Assemble the Packets

Divide the shrimp among the packs near the center. Place asparagus on one side of the shrimp along the long direction of the foil.

Step 4: Add Flavorings

Pour 1/2 tablespoon of white apple vinegar over each packet. Sprinkle garlic (1 teaspoon per packet) and lemon zest evenly. Season with salt and pepper to taste.

Step 5: Add Butter

Distribute butter cubes evenly among packets, layering them over both shrimp and asparagus.

Step 6: Seal the Packets

Wrap each packet by folding in sides then crimping edges together. Make sure not to wrap too tightly; leave some space inside for heat circulation.

Step 7: Cook

Grill sealed side upward until shrimp are fully cooked through, approximately 9 – 10 minutes.

Step 8: Serve

Carefully unwrap packets. Drizzle with fresh lemon juice or serve with lemon wedges for spritzing. Sprinkle with parsley before serving.

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Serving Shrimp and Asparagus Foil Packs is simple and delightful. These foil packs bring a burst of flavor and are visually appealing, making them perfect for any occasion.

Casual Family Dinner

• Serve with crusty bread – This helps soak up the delicious garlic lemon butter sauce.
• Pair with rice – Fluffy white or brown rice complements the dish while adding heartiness.

Outdoor BBQ

• Garnish with fresh herbs – Chopped parsley or dill enhances the fresh flavors.
• Serve in foil packets – Keep them intact for a fun, rustic presentation that guests can open themselves.

Elegant Dinner Party

• Plate on individual dishes – Transfer shrimp and asparagus to elegant plates for a refined touch.
• Drizzle extra lemon juice – A light squeeze just before serving elevates the dish’s brightness.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Perfecting your Shrimp and Asparagus Foil Packs is easy with a few helpful tips. Follow these suggestions to enhance flavor and ensure successful cooking.

• Bold seasoning choice – Use a variety of spices like paprika or cayenne for an added kick.
• Fresh ingredients matter – Always use fresh shrimp and asparagus for the best taste and texture.
• Avoid overcooking – Monitor closely; shrimp cook quickly. Remove them from heat as soon as they turn pink.
• Experiment with vegetables – Consider adding bell peppers or zucchini for additional color and nutrition.
• Use heavy-duty foil – This prevents leaks and helps retain moisture during cooking.

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Pairing side dishes with your Shrimp and Asparagus Foil Packs enhances the meal experience. Here are some suggestions that complement the flavors beautifully.

1. Garlic Bread – A classic pairing that soaks up extra sauce, adding a comforting touch.
2. Caesar Salad – Crunchy romaine, creamy dressing, and cheese contrast nicely with the main dish.
3. Roasted Potatoes – Crispy potatoes seasoned with herbs provide a hearty side that balances the meal.
4. Quinoa Salad – A light salad made with quinoa, vegetables, and lemon vinaigrette offers freshness.
5. Coleslaw – A tangy slaw adds crunch and acidity, refreshing the palate after rich bites.
6. Grilled Corn on the Cob – Sweet corn complements seafood flavors perfectly, especially when brushed with herb butter.

Common Mistakes to Avoid

Cooking shrimp and asparagus in foil packs can be simple, but there are a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Bold Timing Issues: Many cooks underestimate cooking times. Ensure you grill the foil packs for 9-10 minutes, checking for shrimp doneness. Overcooking can make shrimp rubbery.

• Bold Neglecting Seasoning: Skipping salt and pepper can lead to bland flavors. Be generous with seasoning your shrimp and asparagus to enhance the dish.

• Bold Wrong Foil Size: Using the wrong size of foil sheets can hinder cooking. Ensure your aluminum foil is large enough (14 by 12 inches) to hold everything comfortably.

• Bold Not Checking Asparagus: If the asparagus is too thick, it may not cook properly. Choose medium thickness for even cooking alongside the shrimp.

• Bold Forgetting Fresh Ingredients: Using dried herbs instead of fresh parsley or skipping lemon juice can diminish flavor. Always opt for fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover packs in an airtight container.
• They can last up to 3 days in the fridge.
• Make sure they are cooled before sealing them tightly.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Wrap individual packs tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.
• Label with date for easy tracking.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat oven to 350°F (175°C), place packets on a baking tray, and heat for about 15 minutes.

• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes or until warmed through.

• Stovetop: In a pan over medium heat, add a splash of water, cover, and steam for about 5 minutes until heated.

Frequently Asked Questions

Can I use frozen shrimp in Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

Yes, you can use frozen shrimp. Just ensure they are thawed before preparing your foil packs for even cooking.

What varieties of asparagus work best in this recipe?

Medium thickness asparagus works best as it cooks evenly alongside the shrimp without becoming too soft or tough.

How do I customize Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

Feel free to add other vegetables like bell peppers or zucchini, or adjust the seasoning according to your taste preferences.

Can I cook these foil packs in the oven instead of a grill?

Absolutely! You can bake them at a similar temperature (400-425°F) on a baking sheet until done.

What should I serve with Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

These foil packs pair well with rice, quinoa, or a light salad for a complete meal.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce offer a delightful blend of flavors that make any meal special. This versatile dish is not only quick to prepare but also allows room for customization based on your preferences. Whether you choose to grill or bake, it’s an easy way to enjoy delicious seafood paired with fresh veggies. Don’t hesitate to give it a try!