Shish Kabob Recipe

These Shish Kabob Recipe is perfect for gatherings, summer barbecues, or a cozy family dinner. The juicy steak combined with vibrant vegetables creates a colorful and flavorful dish that will impress everyone at the table. With a marinated flavor that dances on your palate, these kabobs are not only delicious but also easy to prepare ahead of time. Enjoy the convenience and taste of this crowd-pleaser that everyone will rave about!

Why You’ll Love This Recipe

• Explosive Flavor: The marinade is packed with savory ingredients, ensuring each bite is full of taste.
• Versatile Ingredients: Customize your kabobs with your favorite vegetables or meats for a personalized touch.
• Easy Prep: With simple instructions and minimal prep time, you’ll have more time to enjoy with friends and family.
• Great for Meal Prep: Marinate in advance and cook when ready, making it perfect for busy weeknights or entertaining guests.
• Family-Friendly: Kids love skewers! It’s a fun way to get them involved in cooking and trying new foods.

Tools and Preparation

To make your Shish Kabob Recipe easier, gather these essential tools before you start cooking.

Essential Tools and Equipment

• Skewers (metal or soaked wooden)
• Large bowl or freezer bag
• Microwave-safe bowl with lid
• Grill or oven

Importance of Each Tool

• Skewers: Essential for threading the meat and veggies; use metal for reuse or soak wooden ones to prevent burning.
• Large Bowl/Freezer Bag: Ideal for marinating the steak evenly, ensuring all flavors penetrate the meat.
• Microwave-Safe Bowl: Perfect for pre-cooking potatoes quickly without hassle, saving time in the overall cooking process.

Ingredients

These Baked or Grilled Steak Kabobs are crazy juicy and exploding with flavor thanks to the BEST MARINADE adapted from my viral flank steak recipe. Readers agree, this kabob recipe is “AMAZING!,” “a big hit,” and “⭐️⭐️⭐️⭐️⭐️” delicious!. Best of all, these kabobs are PREP AHEAD FRIENDLY (instructions included), ideal for effortless entertaining that will have everyone swooning!

For the Kabobs

• 1 1/2-2 lbs. top sirloin steak
• 1 lb. baby red potatoes (cut into 1 1/2” chunks)
• 2 bell peppers (red, yellow or orange) (cut into 1 1/2” chunks)
• 2 small or 1 large zucchini (cut into 1/4-1/2” slices)
• 1 large red onion (cut into 1 1/2” chunks)

For the Marinade

• extra virgin olive oil
• salt and pepper
• 1/3 cup extra virgin olive oil
• 1/3 cup reduced sodium soy sauce
• 3 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 TBS EACH onion powder, garlic powder
• 1 tsp EACH paprika, pepper, dried basil, dried dill weed
• 1/2 tsp EACH dried oregano, dried rosemary, ground coriander
• 1/2-1 teaspoon red pepper flakes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shish Kabob Recipe

Step 1: Prepare the Marinade

Whisk all of the marinade ingredients together in a large bowl or freezer bag. Be sure to remove 1/3 cup of this marinade to use later for basting vegetables.

Step 2: Marinate the Steak

Add the steak to the remaining marinade. Turn it well to coat evenly. Cover and marinate in the refrigerator for 2-6 hours.

Step 3: Pre-Cook Potatoes

In a large microwave-safe bowl with a tight-fitting lid, add baby red potatoes along with 3-4 tablespoons of water. Microwave covered for about 4-5 minutes until fork tender; then drain.

Step 4: Prepare Vegetables

Add bell peppers and onions to the drained potatoes. Toss them with reserved marinade, olive oil, salt, and pepper until everything is coated evenly. Refrigerate until ready to assemble.

Step 5: Soak Skewers

If using wooden skewers, soak them at this time (for at least 30 minutes). It’s best to do this while marinating the beef so they’re ready when you are.

Step 6: Assemble Kabobs

When you’re ready to cook, thread pieces of steak and vegetables onto skewers in your desired order. When adding red onions, keep a few slices together so they don’t burn while grilling.

Enjoy your delicious Shish Kabob Recipe!

How to Serve Shish Kabob Recipe

Serving your Shish Kabob Recipe can be as fun as making them. These kabobs are versatile and can pair well with various sides and sauces to enhance their flavor. Here are some delightful serving suggestions.

With Fresh Salad

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
• Coleslaw: Crunchy cabbage slaw tossed in a tangy dressing; it adds a nice crunch.
• Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons for a classic pairing.

Dipping Sauces

• Tzatziki Sauce: A creamy yogurt-based sauce that adds a cool touch to the spicy kabobs.
• Chimichurri Sauce: This vibrant green sauce made from parsley and garlic gives a bright flavor contrast.
• Barbecue Sauce: Sweet and smoky, it complements the grilled flavors beautifully.

Grains & Starches

• Couscous: Fluffy couscous seasoned with herbs makes an excellent base for kabobs.
• Rice Pilaf: Flavorful rice cooked with broth and herbs can soak up the juices from the kabobs.
• Pita Bread: Warm pita bread can be used to wrap the kabobs for an easy handheld option.

How to Perfect Shish Kabob Recipe

To ensure your Shish Kabob Recipe is always a hit, follow these tips for perfect results every time.

• Marinate Well: Allow the steak to marinate for at least 2 hours—longer for more flavor penetration.
• Use Uniform Pieces: Cut all ingredients into similar sizes so they cook evenly on the skewer.
• Pre-cook Harder Vegetables: Microwave potatoes or other hard veggies slightly before skewering to ensure they are tender when done.
• Soak Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
• Alternate Ingredients: Mix steak with vegetables on the skewers; alternating enhances flavor and presentation.

Best Side Dishes for Shish Kabob Recipe

Pairing delicious sides with your Shish Kabob Recipe elevates your meal experience. Here are some fantastic side dishes that complement your kabobs perfectly.

1. Grilled Corn on the Cob: Sweet corn brushed with butter and grilled until charred adds a seasonal touch.
2. Roasted Vegetables: Colorful veggies like bell peppers, carrots, and zucchini roasted until caramelized provide great texture.
3. Quinoa Salad: Nutty quinoa mixed with diced vegetables and lemon vinaigrette makes a healthy option.
4. Potato Wedges: Crispy baked wedges seasoned with herbs are a favorite crowd-pleaser alongside kabobs.
5. Hummus & Pita Chips: Creamy hummus served with crunchy pita chips creates a delightful appetizer before the main dish.
6. Mediterranean Rice Salad: A colorful rice salad with olives, tomatoes, and feta brings vibrant flavors to your table.

Common Mistakes to Avoid

When preparing your Shish Kabob Recipe, avoiding common mistakes can elevate your dish from good to great. Here are some pitfalls to watch out for:

• Bold marinade overuse – Using too much marinade can lead to overly salty kabobs. Stick to the recommended amounts for the best flavor balance.
• Bold skipping marination time – Not allowing enough time for your steak to marinate means missing out on flavor depth. Aim for at least 2 hours, but overnight is even better.
• Bold incorrect vegetable sizing – Cutting vegetables unevenly can result in inconsistent cooking times. Ensure all pieces are similarly sized for even cooking.
• Bold overcrowding skewers – Stuffing too many ingredients onto a skewer can prevent proper cooking. Leave some space between items for heat circulation.
• Bold using dry skewers – Failing to soak wooden skewers beforehand may cause them to burn on the grill. Soak them for at least 30 minutes before use.

Refrigerator Storage

• Store cooked kabobs in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Shish Kabob Recipe

• Freeze cooked kabobs in a freezer-safe container or bag.
• They can be stored for up to 3 months; label with the date.

Reheating Shish Kabob Recipe

• Bold Oven – Preheat oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes.
• Bold Microwave – Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until warm, about 1-2 minutes total.
• Bold Stovetop – Heat a skillet over medium heat. Add kabobs and cook until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I use other meats for my Shish Kabob Recipe?

Yes! You can substitute top sirloin with chicken, shrimp, or even tofu for a vegetarian option.

How do I ensure my steak is tender in the Shish Kabob Recipe?

Marinating your steak properly will help tenderize it. Use an acidic ingredient like vinegar or lemon juice in your marinade.

What vegetables work well with this Shish Kabob Recipe?

In addition to bell peppers and onions, you can add mushrooms, cherry tomatoes, or even asparagus for variety.

How long should I cook my kabobs on the grill?

Grill your kabobs for about 8-10 minutes over medium-high heat, turning occasionally until cooked through.

Final Thoughts

This Shish Kabob Recipe is not only delicious but also versatile, allowing you to mix and match ingredients based on your preferences. Whether grilling or baking, these juicy kabobs are perfect for any gathering. Don’t hesitate to customize with your favorite veggies or sauces—your taste buds will thank you!