Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

This Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans is a vibrant dish that adds flair to any occasion. Perfect for holiday gatherings, dinner parties, or even a simple family meal, this salad combines the crunchy texture of shaved Brussels sprouts with the sweetness of pomegranate arils and the rich flavor of candied pecans. The bright lemon dijon vinaigrette ties all the ingredients together beautifully, making it not only delicious but visually appealing as well.

Why You’ll Love This Recipe

• Easy to Prepare: This salad requires minimal cooking and can be assembled quickly, making it perfect for busy days.
• Flavorful Combination: The mix of sweet pomegranate, crunchy pecans, and tangy dressing creates a delightful burst of flavors in every bite.
• Versatile Dish: Suitable for various occasions, this salad can be served as a side at holiday dinners or as a light lunch option.
• Make Ahead Option: You can prepare many components in advance, allowing you to enjoy more time with your guests.
• Healthy Ingredients: Packed with nutrients, this salad is a great way to incorporate vegetables and fruits into your diet.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here are some helpful kitchen items for preparing this salad.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Large mixing bowl
• Whisk
• Baking sheet

Importance of Each Tool

• Sharp Knife: A sharp knife makes slicing through Brussels sprouts and apples easy and safe.
• Cutting Board: A sturdy cutting board provides a stable surface for chopping ingredients efficiently.
• Large Mixing Bowl: This allows enough space for tossing all the ingredients together without any spills.
• Whisk: A whisk is perfect for blending the dressing ingredients smoothly.

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Ingredients

For the Salad

• 12 ounces shaved brussels sprouts, stems removed
• 1 1/2 cups pomegranate arils
• 1 1/2 cups honeycrisp apple, diced
• 1 cup pecans, candied (recipe below) or just toasted
• 3/4 cup dried cranberries
• 3/4 cup shaved parmesan

For the Dressing

• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons apple cider vinegar
• 2 tablespoons dijon mustard
• 1 tablespoon maple syrup or honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Candied Pecans

• 2 cups chopped pecans
• 1/3 cup brown sugar
• 1 tsp cinnamon
• 1/4-1/2 tsp cayenne (adjust to taste)
• 1 tsp vanilla extract
• 3/4 tsp salt
• 1 1/2 tbsp water

How to Make Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Step 1: Prepare the Candied Pecans

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine chopped pecans with brown sugar, cinnamon, cayenne pepper, vanilla extract, salt, and water until well coated.
• Spread the mixture evenly on a baking sheet lined with parchment paper.
• Bake for about 10 minutes or until golden brown. Stir halfway through to ensure even cooking. Let cool completely before using.

Step 2: Make the Dressing

• In a medium bowl, whisk together olive oil, lemon juice, apple cider vinegar, dijon mustard, maple syrup (or honey), salt, and black pepper until well blended. Set aside.

Step 3: Assemble the Salad

• In a large mixing bowl, combine shaved Brussels sprouts, pomegranate arils, diced honeycrisp apple, dried cranberries, and shaved parmesan.
• Add cooled candied pecans to the salad mixture.
• Drizzle the dressing over the salad and toss gently until everything is evenly coated.

Step 4: Serve

• Transfer your salad to a serving platter or individual bowls. Enjoy immediately or refrigerate for up to an hour before serving for optimal freshness!

How to Serve Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

This vibrant salad is perfect for any occasion, whether it’s a holiday gathering or a casual lunch. The combination of flavors and textures makes it a delightful dish that everyone will love.

As a Standalone Dish

• Enjoy it fresh as a main course. The salad is hearty enough to serve as a light meal on its own.

With Grilled Chicken

• Pair the salad with grilled chicken for added protein. The flavors complement each other beautifully, making your meal both satisfying and nutritious.

On Top of Quinoa

• Serve the salad over a bed of fluffy quinoa. This adds extra texture and makes the dish more filling while keeping it healthy.

With Whole Grain Bread

• Accompany the salad with slices of whole grain bread or rolls. This provides a nice crunch and balances the fresh ingredients in the salad.

As Part of a Holiday Spread

• Include this salad in your holiday buffet. Its colorful presentation will attract attention and encourage guests to try something new.

At Your Next Potluck

• Bring this salad to your next potluck gathering. It’s an easy dish to prepare ahead of time and transports well, making it an ideal choice for sharing.

How to Perfect Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

To elevate your shaved Brussels sprout salad, consider these handy tips for an even tastier experience.

• Use Fresh Ingredients: Always opt for fresh Brussels sprouts and pomegranates. Fresh produce enhances flavor and provides better texture.
• Make Ahead: Prepare the components of the salad in advance. Store them separately until serving to maintain freshness.
• Adjust Seasoning: Taste before serving! You can always add more salt, pepper, or citrus juice for extra zing.
• Add Crunch: For additional crunch, sprinkle some sunflower seeds or pumpkin seeds on top just before serving.
• Experiment with Dressings: While lemon dijon vinaigrette is delicious, feel free to experiment with other dressings like balsamic vinaigrette for a different flavor profile.
• Garnish Generously: Finish your salad with extra pomegranate arils or candied pecans on top for an appealing look that enhances flavor.

Best Side Dishes for Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Complement your shaved Brussels sprout salad with these delightful side dishes that enhance any meal.

1. Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with the tangy flavors of the salad. Simply toss cubed sweet potatoes in olive oil, salt, and pepper before roasting until tender.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast to the crunchy salad. Use plant-based milk if you prefer a lighter option.
3. Crispy Roasted Cauliflower: Season cauliflower florets with spices, roast until golden brown, and serve alongside the salad for an earthy addition that complements the other flavors.
4. Quinoa Pilaf: A light quinoa pilaf mixed with herbs and nuts offers a nutty taste that pairs well with the fresh ingredients in your main dish.
5. Stuffed Bell Peppers: Fill bell peppers with grains, veggies, and spices for a colorful side that adds both nutrition and visual appeal.
6. Grilled Asparagus: Lightly seasoned asparagus spears grilled to perfection bring brightness to your plate while enhancing the overall meal experience.
7. Herbed Couscous: Fluffy couscous mixed with fresh herbs serves as an excellent base that complements the vibrant flavors of your salad nicely.
8. Zucchini Noodles: Serve spiralized zucchini lightly sautéed as a low-carb complement that adds freshness without overwhelming other flavors.

Common Mistakes to Avoid

Making a shaved Brussels sprout salad with pomegranate and candied pecans can be simple, but a few common mistakes can affect the flavor and texture of your dish. Here are some tips to ensure your salad shines.

• Using Unwashed Produce: Always wash your Brussels sprouts and apples thoroughly before prepping. This removes pesticides and dirt that may affect flavor.
• Overcooking Pecans: Be careful when candying or toasting pecans. Overcooking can lead to bitterness. Keep an eye on them, as they can burn quickly.
• Skipping the Dressing: Don’t skip the vinaigrette! It adds essential flavor and moisture to the salad. Prepare it just before serving for the freshest taste.
• Not Balancing Flavors: Ensure that you balance sweet, tart, and savory elements in your salad. Adjust ingredients like maple syrup or vinegar according to taste.
• Storing Salad Incorrectly: If you prep the salad ahead of time, store the dressing separately to prevent sogginess. Mix right before serving for optimal texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best freshness.
• Keep the dressing separate until ready to serve.

Freezing Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

• It’s not recommended to freeze this salad, as it may affect the texture of Brussels sprouts and fresh fruits.
• If needed, you can freeze the candied pecans separately for up to 2 months.

Reheating Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

• Oven: Preheat oven to 350°F (175°C). Spread the salad on a baking sheet and warm for about 10-15 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals (30 seconds) until warmed through.
• Stovetop: Heat over medium-low heat in a skillet for a few minutes while stirring gently.

Frequently Asked Questions

What is a Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans?

This dish combines thinly sliced Brussels sprouts, juicy pomegranate seeds, crunchy candied pecans, and a tangy vinaigrette. It’s perfect for holiday gatherings!

Can I make this salad ahead of time?

Yes! You can prepare most components ahead of time but keep the dressing separate until just before serving to maintain freshness.

How do I customize my Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans?

Feel free to add other fruits like pears or oranges or include additional nuts such as walnuts or almonds for different flavors.

Is this salad healthy?

Absolutely! It’s packed with vitamins from vegetables and fruits along with healthy fats from nuts, making it a nutritious option for any meal.

Can I use different nuts instead of pecans?

Yes! Walnuts or almonds can be great alternatives if you’re looking for variety in your Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans.

Final Thoughts

This shaved Brussels sprout salad with pomegranate and candied pecans is not only vibrant but also versatile. It’s perfect for holiday tables or everyday meals. Feel free to customize it with your favorite ingredients, making it uniquely yours!