Fresh and delicious, the Sesame Chicken Cabbage Crunch Salad is a vibrant dish that combines crunchy vegetables with juicy chicken, all drizzled in a flavorful sesame ginger dressing. Perfect for lunch or dinner, this salad shines at gatherings and weeknight meals alike. Its unique features allow for customization with your favorite veggies and proteins, making it a versatile option for any occasion.
Why You’ll Love This Recipe
- Healthy and Nutritious: Packed with fresh vegetables and lean protein, this salad offers a wholesome meal option.
- Quick to Prepare: With minimal cooking time, you can whip up this salad in no time—perfect for busy weeknights!
- Flavorful Dressing: The sesame ginger dressing adds a delightful zing that elevates the entire dish.
- Versatile Ingredients: Easily swap out vegetables or proteins based on your preferences or what you have on hand.
- Great for Meal Prep: This salad stores well, making it an excellent choice for healthy lunches throughout the week.
Tools and Preparation
Before diving into the deliciousness of the Sesame Chicken Cabbage Crunch Salad, gather your kitchen tools to ensure a smooth preparation process.
Essential Tools and Equipment
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large mixing bowl: Essential for combining all salad ingredients without spilling.
- Whisk or fork: Helps mix the dressing thoroughly for even flavor distribution.
- Measuring cups and spoons: Ensure accuracy when adding ingredients, which is crucial for balanced flavors.
Ingredients
For this delightful Sesame Chicken Cabbage Crunch Salad, you will need:
For the Chicken
- Grilled Sesame Chicken
For the Salad
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots (bagged or cut into matchsticks for excellent crunch!)
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
For the Dressing
- 1 batch Sesame Ginger Dressing
For Serving
- 1/3 cup toasted sliced almonds
- 1/3 cup roasted cashew halves
- Sesame seeds
- Extra cilantro
- Extra green onion
- A few jalapeno slices
- Optional: Crispy wonton strips

How to Make Sesame Chicken Cabbage Crunch Salad
Step 1: Marinate the Chicken
Marinate the chicken using your favorite grilled sesame chicken recipe. Allow enough time for the flavors to infuse.
Step 2: Prepare the Dressing
Make the sesame ginger dressing according to your preferred recipe. Set it aside while you prepare the salad.
Step 3: Assemble the Salad
In a large mixing bowl, combine:
* green cabbage
* red cabbage
* green onion
* cilantro
* carrots
* bell pepper
* jalapeno
Pour the dressing over these fresh ingredients and toss gently to combine everything evenly. Cover and let it sit while you cook your marinated chicken.
Step 4: Serve the Salad
Transfer the salad to a large platter. Garnish with:
* toasted sliced almonds
* roasted cashews
* extra cilantro
* sesame seeds
* jalapeno slices
* additional chopped green onion
If desired, add crispy wonton strips for an extra crunch. Enjoy immediately! This salad serves 4 as a hearty main dish or 6 as a side dish.
How to Serve Sesame Chicken Cabbage Crunch Salad
Serving the Sesame Chicken Cabbage Crunch Salad is an enjoyable experience, as it combines vibrant colors and textures. This salad can be served as a main dish or a delightful side, making it perfect for various occasions.
As a Main Dish
- A generous portion of the salad topped with grilled chicken makes for a filling meal that satisfies hunger.
- Pair with some whole grain bread or quinoa on the side for added fiber and nutrients.
As a Side Dish
- Serve alongside grilled meats or seafood for a refreshing contrast in flavors.
- This salad complements Asian-inspired dishes beautifully, enhancing the overall dining experience.
For Meal Prep
- Prepare individual servings in mason jars for a quick grab-and-go lunch option during busy weekdays.
- Keep the dressing separate until ready to eat to maintain freshness and crunch.
How to Perfect Sesame Chicken Cabbage Crunch Salad
To ensure your Sesame Chicken Cabbage Crunch Salad is always delicious, consider these tips for perfection.
- Use fresh ingredients: Fresh veggies not only taste better but also provide the best crunch and nutrition.
- Customize your proteins: Feel free to swap the grilled chicken for shrimp, tofu, or even tempeh for variety.
- Chill before serving: Allowing the salad to chill in the fridge enhances its flavors and makes it refreshing.
- Balance flavors: Adjust the dressing by adding more ginger or sesame oil according to your taste preferences.
- Include seasonal veggies: Depending on what’s available, incorporate seasonal vegetables like snap peas or radishes for added flavor and texture.
- Add crunch: Consider including crispy toppings such as fried shallots or crushed peanuts to elevate your salad.

Best Side Dishes for Sesame Chicken Cabbage Crunch Salad
Pairing sides with your Sesame Chicken Cabbage Crunch Salad can enhance your meal. Here are some great options that complement the flavors wonderfully.
- Steamed Jasmine Rice: Fluffy rice absorbs any leftover dressing and adds substance to your meal.
- Grilled Asparagus: Lightly seasoned asparagus provides a nice charred flavor that contrasts with the freshness of the salad.
- Edamame: These protein-packed pods are perfect for snacking and offer a delightful pop of flavor.
- Miso Soup: A warm bowl of miso soup brings comfort and pairs well with Asian-inspired dishes.
- Cucumber Salad: A light cucumber salad dressed in rice vinegar can refresh your palate between bites.
- Spring Rolls: Fresh spring rolls filled with shrimp or veggies add an extra layer of crunch and flavor.
Common Mistakes to Avoid
When making your Sesame Chicken Cabbage Crunch Salad, avoiding common pitfalls can help you achieve the best results.
- Overcooking the Chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
- Ignoring the Dressing: Skipping or skimping on the sesame ginger dressing will reduce flavor. Make sure to coat all ingredients generously for a tasty salad.
- Using Stale Ingredients: Freshness matters! Always check that your vegetables and herbs are crisp and vibrant to enhance the salad’s taste and texture.
- Neglecting to Toss Properly: Not mixing the salad thoroughly can lead to uneven flavors. Toss well to distribute the dressing and ingredients evenly.
- Forgetting About Texture: A salad needs crunch! Be sure to include crispy elements like toasted nuts or wonton strips for added texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover salad in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
- Keep the dressing separate if possible to maintain crunchiness.
Freezing Sesame Chicken Cabbage Crunch Salad
- This salad is not recommended for freezing as it contains fresh veggies that lose their texture when thawed.
- If you must freeze, only freeze grilled chicken separately.
Reheating Sesame Chicken Cabbage Crunch Salad
- Oven: Preheat your oven to 350°F. Place chicken on a baking sheet and cover it with foil to prevent drying out. Heat for about 10–15 minutes.
- Microwave: Place chicken in a microwave-safe dish, cover with a damp paper towel, and heat on medium power in short intervals until warmed through.
- Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, then add chicken. Cover and heat until warm, stirring occasionally.

Frequently Asked Questions
What makes Sesame Chicken Cabbage Crunch Salad healthy?
This salad is loaded with fresh vegetables, lean protein from grilled chicken, and healthy fats from nuts. It’s a nutritious option that’s also low in carbs.
Can I customize my Sesame Chicken Cabbage Crunch Salad?
Absolutely! Feel free to swap out vegetables based on what you have at home or your personal preferences. You can also choose different proteins like tofu or shrimp.
How do I make the sesame ginger dressing?
The dressing combines sesame oil, ginger, soy sauce, and other flavorful ingredients. It’s simple to whip up at home and elevates your salad’s taste immensely.
Is this recipe suitable for meal prep?
Yes! The Sesame Chicken Cabbage Crunch Salad is perfect for meal prep as it holds up well in the fridge when stored properly. Just keep the dressing separate until serving.
Final Thoughts
The Sesame Chicken Cabbage Crunch Salad is not only vibrant and packed with flavor but also versatile enough for various dietary preferences. With options for customization, you can easily adapt this recipe to suit your taste. Give it a try for a refreshing lunch or dinner that’s both satisfying and nutritious!
Sesame Chicken Cabbage Crunch Salad
Discover the delightful Sesame Chicken Cabbage Crunch Salad, a vibrant dish that expertly marries crunchy vegetables with juicy grilled chicken, all enveloped in a zesty sesame ginger dressing. This salad is perfect for any meal of the day, whether served as a refreshing lunch or a satisfying dinner. The combination of colorful ingredients not only makes it visually appealing but also allows for endless customization—swap in your favorite veggies and proteins to create your ideal bowl. Quick and easy to prepare, this nutritious salad is perfect for busy weeknights or meal prep, ensuring you enjoy wholesome flavors without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 as a main dish or up to 6 as a side dish 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
- Grilled sesame chicken
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
- Sesame ginger dressing
Instructions
- Marinate the chicken using your favorite grilled sesame chicken recipe.
- Prepare the sesame ginger dressing and set aside.
- In a large mixing bowl, combine green cabbage, red cabbage, green onion, cilantro, carrots, bell pepper, and jalapeno.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve on a large platter and garnish with toasted almonds, roasted cashews, extra cilantro, sesame seeds, jalapeno slices, and optional crispy wonton strips.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 290
- Sugar: 7g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 65mg
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